Awakening the Potential of the (Still Forgotten) Mountain “Lands of the Mediterranean Diet” Through Conscious and Sustainable TourismLooking at our planet from an external perspective, we can clearly see that
When it comes to food, we make on average 200 decisions every day, researchers say. These decisions may include what, where, how often, why, from whom to buy food, but
The role of small-scale farmers in developing countries in achieving global food security and food loss prevention Especially in recent years, one of the most evident paradoxes of the current
Twenty-first-century humanism is often associated with a radical transition. A humanism that is increasingly hyper-connected, a humanism aimed at progress, a humanism increasingly able to contaminate itself with innovation and
Future Food Institute partners with the NNEdPro Global Centre for Nutrition and Health to promote nutrition that is healthy for humans and sustainable for the Planet.
Together on July 23, at the Virtual Summit “Empowering Global Nutrition with Digital Technology” The annual event brings together industry experts, researchers, and influencers worldwide on food and public health issues. 10
The state and advancement of drought and desertification on the Earth are detectable even from space. We have been progressively turning our Planet not only into arid and degraded lands,
TURNING CRISIS INTO POTENTIAL FOR UKRAINE, ITALY, AND THE EU If we think about it, the results of biodiversity loss, soil degradation, and impoverishment are always replicated at the human