The Future Food Institute was recognized with the prestigious Most Innovative New Program – Study Abroad Award at the NAFSA Annual Conference & Expo, for its outstanding Food and Climate Shapers Boot Camp – Digital Edition
FarmTech Society and Future Food Institute organize a virtual roundtable to discuss possible solutions to unsustainable agricultural practices which consistently endanger biodiversity preservation.
Mediterraneity, as a set of local and highly contextualized, yet universal, values of the Mediterranean identity, safeguards biological and cultural heritage to develop resilience for the future.
Cities are often known for being the major centers for production and consumption. Urban areas are the places where prosperity and wealth are most displayed, where commercial activities and financial
World Health Day is a worldwide opportunity to focus on key public health issues. In the wake of a pandemic that has brought the entire planet to its knees, talking about health is more relevant than ever.
Food plays an integral role in our everyday lives. Often, though, we find it easy to overlook how it affects millions of people worldwide as an industry. The EU has
Dole and Future Food collaborate on a study to understand food inequality.
On March 22, World Water Day will be celebrated, for the second time, during a pandemic emergency. From a systemic perspective, which is the only one possible when dealing with certain
We started in September with 26,000 young people aged 16 to 18 years from across Italy. The final hackathon included 500 young people, and their incredible ideas, competing on solutions to eight important issues.
This book club is for those who want to better understand what needs motivate human behavior, how our virtual environments are impacting our well-being, and how food and lifestyle culture can help mitigate anxiety, facilitate community-building, and help people find purpose—especially as we recover from the COVID-19 pandemic.
Future Food Institute’s agrifood innovation hub opens in Tokyo in collaboration with Tokyo Tatemono. (December 21, 2020. Tokyo, Japan) The Future Food Institute – the international ecosystem focused on agrifood
MAKEit is about creating huge numbers of innovations, speedy projects for transformation. By including the Makers’ culture, MAKEit wanted to improve the entire chain starting from continuous prototyping
MAKER FAIRE ROME Future Food Institute returns to Maker Faire Rome, the largest Show & Tell in Europe! The unprecedented situation of 2020 has prompted us to rethink business models and
EIT ITALIAN JOURNALISM AWARD FOR FOOD INNOVATION AND SUSTAINABILITY The increase of visibility of actions the food chain, including agriculture, innovation and the use made of Industry 4.0 in ensuring
The EIT Food Journalism Award on Food & Sustainability comes to Italy After the success of the Spanish edition in 2019, the first edition of the Italian Journalism Award’s purpose
