Women unleashing SMART power to transform agri-food systems
Gender inequality is often relegated to a challenge for countries far away from us. The challenges of Indian women who do not have equal rights to education, access to land,
World Pulses Day
Growing, eating, and using pulses have countless benefits. Benefits for the environment, considering their minimal environmental impact and their mitigating action against climate change. But also incredible benefits for humans!
Rewet The MedThe Cooperative Effort Of The Mediterranean Basin To Restore (Its) Wetlands
Humanity in the 21st century has an arduous task to accomplish: trying to re-establish harmony with all living beings on Earth, by recovering the philosophy of common well-being that seems
Re-Wet The Med
Given their value, wetlands require a coordinated integral ecological approach among the Emblematic Communities of the Mediterranean Diet. Humanity in the 21st century has an arduous task to accomplish: trying
Empowering Communities, Engaging Values
From Comm-unity To Common-ality: Community As The Grassroots Of Commonality There are nearly 8 billion of us living on this planet as of the beginning of 2022. Thanks to technology
Education: the first ingredient to disseminate collective regeneration
Non-discrimination, justice, inclusion, respect, appreciation of diversity, collective prosperity, awareness are all derived from a primary source, that of education. Education that comes not only from schools and universities but
Ocean Accountability
With Expo 2020 Dubai kicking off the Global Goals Week (15th — 22nd January), each of us is called to be the main character in this second year of the Decade of
From the Mediterranean to Okinawa (Japan): when diets are sustainable for humans and the planet
The celebrations of the Week of Italian Cuisine in the world have provided precious opportunities for us to think about the sustainability and regeneration of food systems. These themes are
Fighting food loss and waste. The magic power of mayors and citizens is food diplomacy.
From the very beginning, important decisions have always been made around the table. Aristotle too, in one of his most important books, stressed the importance of commensality to strengthen solidarity
Future Food & FAO Award-Winning Food Sustainability Digital Boot Camp Now Provides University Credits
Participants in the groundbreaking professional training program addressing sustainability in global food systems are now able to earn university credits from the University of Nebraska – Lincoln.
Bee-less Honey, Bambara Groundnut, Cell-Cultured Dairy, and Seaweed Pasta
Food, Climate and Innovation: three highlights of the week Honey without the Bees? Investing in Planet Friendly Spuds Cell-Cultured Dairy PLUS: Climate Friendly products of the week: 1/ QOA –
Building awareness on Food Loss and Waste.
Just as the agri-food system is an entangled, multifaceted ecosystem, so too are the challenges and dysfunctions triggered by it. Food loss and waste is, without any doubt, one of
Food & Climate Shaper Boot Camp – Mediterranean Edition
This innovative training project is dedicated to the themes of the Mediterranean Diet and integral ecological regeneration, organized by the Future Food Institute, in collaboration with the FAO eLearning Academy.
Future Food Institute Identifies Key Contributors To Nutrition Inequality With Global Study
The Future Food Institute (FFI), in partnership with the Dole Sunshine Company, today announced the release of Nutrition Unpacked {www.nutritionunpacked.com}, a co-branded research initiative ‘unpacking’ little known insights about nutritional inequalities and gaps around the world.
Plates and Policies are Best Shared
While few things are simpler than gathering around a table to share a meal, the process of getting food onto your plate is surprisingly complex. People, animals, geographies, institutions, traditions