Valentina Trifiletti and Francesca Magnoni, vincitrici dell’Edizione 2022 del Journalism Award di EIT Food Roma, 1 dicembre 2022 | L’EIT Food Journalism Awards in Innovation and Sustainability in the Agrifood
More opportunities for women, more diversity for the agri-food system, and more prosperity for all. Women are most affected by the climate crisis and less responsible for it. Women in
EWA | Empowering Women in Agrifood is a 6-months entrepreneurial program, promoted by EIT Food and tailored to create business solutions for specific challenges in agrifood. More precisely, 130 talented female entrepreneurs from
Ceremony for the 𝗜𝗜𝗜 Edition of Journalism Award 𝗘𝗜𝗧 𝗙𝗼𝗼𝗱Thursday, November 24 at 6 p.m., in Rome at the Aula dei Gruppi Parlamentari (Via di Campo Marzio, 78). Organized annually
Awakening the Potential of the (Still Forgotten) Mountain “Lands of the Mediterranean Diet” Through Conscious and Sustainable TourismLooking at our planet from an external perspective, we can clearly see that
When it comes to food, we make on average 200 decisions every day, researchers say. These decisions may include what, where, how often, why, from whom to buy food, but
Stories of other people’s lives and foodtechIn these explosive days, while the return from mass vacations seems the only one-dimensional frame to the current propaganda, in Pollica (S.A.), the third
The role of small-scale farmers in developing countries in achieving global food security and food loss prevention Especially in recent years, one of the most evident paradoxes of the current
Twenty-first-century humanism is often associated with a radical transition. A humanism that is increasingly hyper-connected, a humanism aimed at progress, a humanism increasingly able to contaminate itself with innovation and
Together on July 23, at the Virtual Summit “Empowering Global Nutrition with Digital Technology” The annual event brings together industry experts, researchers, and influencers worldwide on food and public health issues. 10
Unraveling or embracing complexities? The proof that contemporary society has been gradually dissociating from the complexities of life is right in front of us. The advancement of resource commodification, marketization
The state and advancement of drought and desertification on the Earth are detectable even from space. We have been progressively turning our Planet not only into arid and degraded lands,
Covering two-thirds of the Planet, seas and oceans are the true blue gold of our communities, natural ecosystems, and economies, both local and global. Celebrating the fourteenth World Oceans
The potential of blockchain applied to agri-food systems and ecosystems. Globally, there is a widening distance between fields and tables, between producers and consumers. It is a dangerous gap, distancing
TURNING CRISIS INTO POTENTIAL FOR UKRAINE, ITALY, AND THE EU If we think about it, the results of biodiversity loss, soil degradation, and impoverishment are always replicated at the human
