Participants in the groundbreaking professional training program addressing sustainability in global food systems are now able to earn university credits from the University of Nebraska – Lincoln.
Food, Climate and Innovation: three highlights of the week Honey without the Bees? Investing in Planet Friendly Spuds Cell-Cultured Dairy PLUS: Climate Friendly products of the week: 1/ QOA –
Just as the agri-food system is an entangled, multifaceted ecosystem, so too are the challenges and dysfunctions triggered by it. Food loss and waste is, without any doubt, one of
This innovative training project is dedicated to the themes of the Mediterranean Diet and integral ecological regeneration, organized by the Future Food Institute, in collaboration with the FAO eLearning Academy.
The Future Food Institute (FFI), in partnership with the Dole Sunshine Company, today announced the release of Nutrition Unpacked {www.nutritionunpacked.com}, a co-branded research initiative ‘unpacking’ little known insights about nutritional inequalities and gaps around the world.
While few things are simpler than gathering around a table to share a meal, the process of getting food onto your plate is surprisingly complex. People, animals, geographies, institutions, traditions
Future Food Institute, FAO, and Isola Catania organize “Food for Earth G20 Edition,” a global side event focused on the relationship between food and climate, in the contexts of both education and labor.
The Future Food Institute was recognized with the prestigious Most Innovative New Program – Study Abroad Award at the NAFSA Annual Conference & Expo, for its outstanding Food and Climate Shapers Boot Camp – Digital Edition
FarmTech Society and Future Food Institute organize a virtual roundtable to discuss possible solutions to unsustainable agricultural practices which consistently endanger biodiversity preservation.
Mediterraneity, as a set of local and highly contextualized, yet universal, values of the Mediterranean identity, safeguards biological and cultural heritage to develop resilience for the future.
Cities are often known for being the major centers for production and consumption. Urban areas are the places where prosperity and wealth are most displayed, where commercial activities and financial
World Health Day is a worldwide opportunity to focus on key public health issues. In the wake of a pandemic that has brought the entire planet to its knees, talking about health is more relevant than ever.
Food plays an integral role in our everyday lives. Often, though, we find it easy to overlook how it affects millions of people worldwide as an industry. The EU has
Dole and Future Food collaborate on a study to understand food inequality.
On March 22, World Water Day will be celebrated, for the second time, during a pandemic emergency. From a systemic perspective, which is the only one possible when dealing with certain
