Al via la terza edizione di EWA
Empowering Women in Agrifood EIT Food supporta e premia le imprenditrici nel campo nell’agrifood in ItaliaEWA – Empowering Women in Agrifood – il programma di
Torna in Italia il Premio di Giornalismo di EIT Food
Per il quinto anno consecutivo, EIT Food premia i giornalisti italiani impegnati a testimoniare storie, volti, visioni e sfide del settore agroalimentare. Quest’anno, il consorzio
Unleashing the Regenerative Power of Women’s Transformational Leadership in Andhra Pradesh’s Agriculture
Exploring the Regenerative Approach of the APCNF Model Through Smart Woman Leadership Traveling deep into the heart of Andhra Pradesh has shown the profound impact
GENESIS — WATER
Conversations on the peaks about Life, Regener-Action, and the Future “By 2100, the Alps will lose most of their snow cover.” Sunday at 2,753 m
My COP28. Regeneration and New Leadership Toward an Economy of Life.
It has been almost a month, and I am still reflecting on what we experienced at the last COP 28 in Dubai. The final text
Toward a new decade of radical transformation
Future Food Institute’s journey to “Future Earth” With the end of 2023 comes the closing of an important chapter. It has been 10 years since
Cop28, il Food “al primo posto” nella nuova dichiarazione approvata dai 130 leader mondiali
L’impegno è stato definito «una pietra miliare nella storia dei sistemi alimentari e dell’agricoltura» Ieri, a Dubai, si è verificato un evento di portata storica.
Future Food Institute partner del Premio IgersItalia 2023
Future Food Institute partner del Premio IgersItalia 2023Il Premio Fotografico Nazionale IgersItalia giunge quest’anno alla unidicesima edizione.È ufficialmente aperta la call annuale che IgersItalia lancia
Italian Cuisine wasn’t built in a day
Mediterranean Diet and Italian Cuisine: age-old heritages for global health. We have celebrated Italian Cuisine Week in the World for eight years since 2015 when
Future Food Institute at Maker Faire Shenzen: Championing Mutual Values for a Sustainable Future
The Future Food Institute’s return to the Maker Faire, led by the visionary Andrea Magelli, in Shenzhen, China, is more than a mere participation; it’s a
With EWA — Empowering Women in Agri-food, EIT Food, Future Food Institute, and Dock 3 sow value through innovation
The FAO report, The Status of Women in Agri-food System, highlights the growing role of women in the agri-food sector. A presence so prominent that
Eit Food celebra la quarta edizione del Premio di Giornalismo Italia
Margherita Fronte si è aggiudicata il primo premio di 1.500€ con l’articolo “Il Richiamo della carne”, una analisi dei pregi e difetti del consumo di
II Edizione in Italia di EWA – Empowering Women in Agrifood
Sabato 21 Ottobre si è tenuta la competizione finale del programma EWA – Empowering Women in Agrifood, un percorso imprenditoriale di sei mesi promosso da
SWITCH for a Sustainable Food Future on World Food Day
As today is World Food Day on October 16th, we find ourselves at a unique juncture in history, marked by the profound challenges of a global
Awareness among waste, welcome, resources, responsibility, freedom, and the future.
Today concludes a week that has seen the celebration (for us) of essential days: World Tourism Day, World Food Waste and Loss Awareness Day, and