From the #BeHuman initiative to #RegenerAction. In the past two weeks, I have had the immense honor of participating in several incredible encounters and powerful experiences. I met
These days, I am back in Shanghai, a city I used to frequent assiduously when the Future Food Institute had its presidium here at UNIDO’s
This week began by celebrating the fifty-third World Earth Day when the same urgency emerges from every corner of our planet- coral reefs to glaciers, forests to
Empowering Women in Agrifood EIT Food supporta e premia le imprenditrici nel campo nell’agrifood in ItaliaEWA – Empowering Women in Agrifood – il programma di
Per il quinto anno consecutivo, EIT Food premia i giornalisti italiani impegnati a testimoniare storie, volti, visioni e sfide del settore agroalimentare. Quest’anno, il consorzio
Exploring the Regenerative Approach of the APCNF Model Through Smart Woman Leadership Traveling deep into the heart of Andhra Pradesh has shown the profound impact
Conversations on the peaks about Life, Regener-Action, and the Future “By 2100, the Alps will lose most of their snow cover.” Sunday at 2,753 m
It has been almost a month, and I am still reflecting on what we experienced at the last COP 28 in Dubai. The final text
Future Food Institute’s journey to “Future Earth” With the end of 2023 comes the closing of an important chapter. It has been 10 years since
L’impegno è stato definito «una pietra miliare nella storia dei sistemi alimentari e dell’agricoltura» Ieri, a Dubai, si è verificato un evento di portata storica.
Future Food Institute partner del Premio IgersItalia 2023Il Premio Fotografico Nazionale IgersItalia giunge quest’anno alla unidicesima edizione.È ufficialmente aperta la call annuale che IgersItalia lancia
Mediterranean Diet and Italian Cuisine: age-old heritages for global health. We have celebrated Italian Cuisine Week in the World for eight years since 2015 when
The Future Food Institute’s return to the Maker Faire, led by the visionary Andrea Magelli, in Shenzhen, China, is more than a mere participation; it’s a
The FAO report, The Status of Women in Agri-food System, highlights the growing role of women in the agri-food sector. A presence so prominent that
Margherita Fronte si è aggiudicata il primo premio di 1.500€ con l’articolo “Il Richiamo della carne”, una analisi dei pregi e difetti del consumo di
