We started in September with 26,000 young people aged 16 to 18 years from across Italy. The final hackathon included 500 young people, and their incredible ideas, competing on solutions to eight important issues.
This book club is for those who want to better understand what needs motivate human behavior, how our virtual environments are impacting our well-being, and how food and lifestyle culture can help mitigate anxiety, facilitate community-building, and help people find purpose—especially as we recover from the COVID-19 pandemic.
Future Food Institute’s agrifood innovation hub opens in Tokyo in collaboration with Tokyo Tatemono. (December 21, 2020. Tokyo, Japan) The Future Food Institute – the international ecosystem focused on agrifood
MAKEit is about creating huge numbers of innovations, speedy projects for transformation. By including the Makers’ culture, MAKEit wanted to improve the entire chain starting from continuous prototyping
MAKER FAIRE ROME Future Food Institute returns to Maker Faire Rome, the largest Show & Tell in Europe! The unprecedented situation of 2020 has prompted us to rethink business models and
EIT ITALIAN JOURNALISM AWARD FOR FOOD INNOVATION AND SUSTAINABILITY The increase of visibility of actions the food chain, including agriculture, innovation and the use made of Industry 4.0 in ensuring
The EIT Food Journalism Award on Food & Sustainability comes to Italy After the success of the Spanish edition in 2019, the first edition of the Italian Journalism Award’s purpose
Are you ready to become the next Food and Climate Shaper? The Food and Agriculture Organization of the United Nations [FAO] and the Future Food Institute are developing joint advanced learning programs, including
The idea that the SquisEat team brought to the Hackathon aims to reduce waste in the transformation phase, where, for reasons of internal expiration and ties with the large-scale retail trade, large quantities of products with still several weeks of residual shelf-life are disposed of, generating costs and sustainability problems.
Who’s ready to feed the future? Bites from Hack4Food On October 9-10, 2020 Innovacoop, the Legacoop Emilia Romagna company dedicated to the development and innovation of local businesses, Future Food
Future Food Institute (Bologna, Italy), in partnership with 40 pan-European organizations, has received a 11.7 million euros grant from the European Commission program Horizon2020, under the call “FOOD 2030 – Empowering cities as agents of food system transformation.”
Food & Climate Shapers Boot Camp – Mediterraneo Edition, promoted by FAO and FFI addresses the climate crisis through the regeneration of agri-food systems.
Innovacoop, Future Food Institute and BI-REX together for HACK4FOOD To Feed the Future Innovacoop, together with the partners Future Food Institute and BI-REX | Big Data Innovation & Research Excellence,
Golden rules to reboot financial systems: Good After Covid19 is back! The crisis of Coronavirus has blown a hole in many of the assumptions underpinning our financial systems. This stress-testing
Future Food Institute brings together representatives of the different parts of our society to reflect on how to improve food security and achieve prosperity in the Sustainable Development Framework. The Round Table will host a discussion between industries, institutions, startups, and youth climate activists.
