The Future Food Master’s degrees in Food Innovation and Food Technology are advanced training platforms for aspiring food innovators and entrepreneurs looking to enhance their professional knowledge, skills, and network.
Developed in collaboration with renowned academic institutions, these are fully-accredited and academically rigorous programs that expose participants to the most ground-breaking trends in food innovation.
12-month full-time Master’s Program combining both traditional and innovative educational methodologies such as foresight training and design thinking. Content covers the full food value system including production, manufacturing, distribution, shopping, and eating. Classes are taught by an international team of world-renowned thought leaders in food innovation.
Digital Transformation & food tech
120-hour online program comprising live lessons and on-demand content. Aligned with the 2030 Agenda, the program prepares participants to become expert food tech professionals equipped with innovative business plans for products and services related to the world of food. The program is open to professionals from food related industries with at least three years of experience.
Register Your Interest
Applications are currently closed for the Master’s programs, however, if you register your interest below we will contact you when they re-open.