Vienna Live welcomes Sara Roversi, President of the Future Food Institute

Vienna Live welcomes Sara Roversi, President of the Future Food Institute for a discussion about why good food makes a good society. Today, who’s still hungry? Ever since biologist Norman Borlaug led the Green Revolution, matters of food security left the realm of the divine and were placed squarely in man’s hands: humans, not God, [...]

AI and the future of Gastronomy and Cooking

Join our second conversation on April 𝟭8𝘁𝗵 𝗮𝘁 5.𝟯𝟬 𝗣𝗠 (𝗖𝗘𝗧 ) | 𝟬𝟴.𝟯𝟬 𝗔𝗠 (𝗣𝗧) to explore the topic of artificial intelligence in the food and agriculture sector. Save your spot here: https://www.crowdcast.io/c/gastronomyai?mc_cid=49fd685915&mc_eid=4a392155cd The 𝗙𝗼𝗼𝗱 𝗔𝗜 𝗖𝗼-𝗟𝗮𝗯 is a collaboration between the Future Food Institute and The Spoon. The Co-Lab focuses on the challenges [...]