Climate change is at the end of your fork.
The Future Food Institute exists to make exponential positive change, to sustainably improve life on earth, through education and innovation in global food systems.
By training the next generation of change-makers, empowering communities, and engaging government and industry in actionable innovation, Future Food catalyzes progress towards achieving the Sustainable Development Goals (SDGs).
Food is life, energy, and nourishment. It is the vehicle of values, culture, and identity. Food is sociality. Eating is an essential activity for human beings, but today it requires consciousness and awareness.
Food is a universal language that touches every aspect of human lives. But the way we produce, transform, distribute, market, and consume food is no longer sustainable, for human or planetary health.
We need new models, mindsets, and approaches to tackle our triple crises of climate change, extreme poverty, and diet-related health problems.
This is where we come in.
Everything is connected; the philosophy behind the Integral Ecology and Prosperity Thinking approaches encapsulates the complexity of global food systems and the unique role that food plays in connecting all things and all people.
Through our Prosperity Thinking approach, we enable the design of a better food system starting from a shared inclusive idea of prosperity that encompasses not only economic growth but also social and environmental well-being.
With offices, Living Labs, Innovation Hubs, and Ambassadors around the world, the Future Food ecosystem is uniquely positioned to connect communities, generate ideas, and inspire action throughout the food system value chain.
Building the future requires learning from the past.
Take a look through Future Food’s knowledge, community, and innovation actions of 2021 in our Annual Report to see how we endeavored to ‘Be The Change.”
EWA | Empowering Women in Agrifood is a 6-months entrepreneurial program, promoted by EIT Food and tailored to create business solutions for specific challenges in agrifood. More precisely, 130 talented female entrepreneurs from
Ceremony for the 𝗜𝗜𝗜 Edition of Journalism Award 𝗘𝗜𝗧 𝗙𝗼𝗼𝗱Thursday, November 24 at 6 p.m., in Rome at the Aula dei Gruppi Parlamentari (Via di Campo Marzio, 78). Organized annually
Awakening the Potential of the (Still Forgotten) Mountain “Lands of the Mediterranean Diet” Through Conscious and Sustainable TourismLooking at our planet from an external perspective, we can clearly see that
