Culture has long been recognized as a powerful force for social and economic regeneration, but its potential has often been overlooked, particularly in marginalized areas. However, recently, it has been
At the Raisina Dialogue, the ongoing geopolitical forum in New Delhi (this year in collaboration with G20 India), sustainable futures are being discussed in an era characterized, the event’s official
the necessary condition to be proper drivers of change At the Raisina Dialogue, the ongoing geopolitical forum in New Delhi, India, at the G20, now in its eighth year, 250 decision-makers
and an integral ecological approach are necessary The most important meeting on geopolitics and geoeconomics is in New Delhi, India. The Raisina Dialogue will end on March 4, inaugurated yesterday
From the soft power of the Mediterranean Diet to the bridge of peace between peoples. The Raisina Dialogue, the geopolitical forum, in collaboration with the G20, that brought together 250
ABOUT THE YOUTH4CLIMATE INITIATIVE Future Food Insitute is part of the Youth4Climate initiative, which is aimed to implement innovative approaches to drive climate action. Youth4Climate: Powering Action is a global
Bologna, Scuderia Future Food Living Lab – Friday, Feb. 3 at 11:30 a.m. opens the exhibition No Food Tomorrow “EuCarestia” curated by the {[(ethical)aesthetic]anesthetic} collective with Isapamois. On the occasion
SUSTAINABILITY AND PROSPERITY THINKING: CERTIFIED ORIGINS COMPANY-WIDE WORKSHOP WITH THE FUTURE FOOD INSTITUTE NEW YORK, Jan. 31, 2023 /PRNewswire/ — Certified Origins (CO), a European based company specializing in traceable extra virgin olive oil
Valentina Trifiletti and Francesca Magnoni, vincitrici dell’Edizione 2022 del Journalism Award di EIT Food Roma, 1 dicembre 2022 | L’EIT Food Journalism Awards in Innovation and Sustainability in the Agrifood
More opportunities for women, more diversity for the agri-food system, and more prosperity for all. Women are most affected by the climate crisis and less responsible for it. Women in
EWA | Empowering Women in Agrifood is a 6-months entrepreneurial program, promoted by EIT Food and tailored to create business solutions for specific challenges in agrifood. More precisely, 130 talented female entrepreneurs from
Ceremony for the 𝗜𝗜𝗜 Edition of Journalism Award 𝗘𝗜𝗧 𝗙𝗼𝗼𝗱Thursday, November 24 at 6 p.m., in Rome at the Aula dei Gruppi Parlamentari (Via di Campo Marzio, 78). Organized annually
Awakening the Potential of the (Still Forgotten) Mountain “Lands of the Mediterranean Diet” Through Conscious and Sustainable TourismLooking at our planet from an external perspective, we can clearly see that
When it comes to food, we make on average 200 decisions every day, researchers say. These decisions may include what, where, how often, why, from whom to buy food, but
Stories of other people’s lives and foodtechIn these explosive days, while the return from mass vacations seems the only one-dimensional frame to the current propaganda, in Pollica (S.A.), the third
