The EIT Food Journalism Award on Food & Sustainability comes to Italy
The EIT Food Journalism Award on Food & Sustainability comes to Italy After the success of the Spanish edition in 2019, the first edition of the Italian Journalism Award’s purpose
Are you ready to become the next Food and Climate Shaper?
Are you ready to become the next Food and Climate Shaper? The Food and Agriculture Organization of the United Nations [FAO] and the Future Food Institute are developing joint advanced learning programs, including
Meet the winning team of Hack4Food: SquisEat!
The idea that the SquisEat team brought to the Hackathon aims to reduce waste in the transformation phase, where, for reasons of internal expiration and ties with the large-scale retail trade, large quantities of products with still several weeks of residual shelf-life are disposed of, generating costs and sustainability problems.
Who’s ready to feed the future? Bites from Hack4Food
Who’s ready to feed the future? Bites from Hack4Food On October 9-10, 2020 Innovacoop, the Legacoop Emilia Romagna company dedicated to the development and innovation of local businesses, Future Food
Co-Creating Resilient and Sustainable Food systems Towards Food2030 – Cities 2030
Future Food Institute (Bologna, Italy), in partnership with 40 pan-European organizations, has received a 11.7 million euros grant from the European Commission program Horizon2020, under the call “FOOD 2030 – Empowering cities as agents of food system transformation.”
Food & Climate Shapers Boot Camp – Mediterraneo Edition is around the corner!
Food & Climate Shapers Boot Camp – Mediterraneo Edition, promoted by FAO and FFI addresses the climate crisis through the regeneration of agri-food systems.
Innovacoop, Future Food Institute and BI-REX together for HACK4FOOD To Feed the Future
Innovacoop, Future Food Institute and BI-REX together for HACK4FOOD To Feed the Future Innovacoop, together with the partners Future Food Institute and BI-REX | Big Data Innovation & Research Excellence,
Golden rules to reboot financial systems: Good After Covid19 is back!
Golden rules to reboot financial systems: Good After Covid19 is back! The crisis of Coronavirus has blown a hole in many of the assumptions underpinning our financial systems. This stress-testing
How to achieve a thriving World for our future generation?
Future Food Institute brings together representatives of the different parts of our society to reflect on how to improve food security and achieve prosperity in the Sustainable Development Framework. The Round Table will host a discussion between industries, institutions, startups, and youth climate activists.
Med Diet and Wellbeing: The Importance of Togetherness
10 years ago the Mediterranean Diet was acknowledged by UNESCO as an intangible cultural heritage of humanity, as a set of skills, knowledge, rituals, symbols and traditions that does not only consider food but deeply relates also to a wide-spread lifestyle that is good for both people and the planet.
The Power of Comm-Unity: Stephen Ritz Returns for the Next ‘Food is a Conversation’
Aimed at building healthy, equitable, and resilient communities through inspired education and local food systems, Green Bronx Machine developed a school-based model using urban agriculture to reduce the number of students that drop out of schools and their communities.
Join Us In The Online Hackathon Feeding The Future by Foodtechies
Join Us In The Online Hackathon Feeding The Future by Foodtechies Calling all Food and Foodtech startups, wannabe startups, and individuals wanting to join the industry startup community. On June
New on the Podcast: Sara Roversi Talks Future Food Institute and Food Technology
FoodTank Podcast episode interviewing Sara Roversi, President and Founder of the Future Food Institute, about the organization’s use of technology and research to promote a sustainable agri-food system.
Celebrating Together The World Day Of Sustainable Gastronomy
Celebrating Together The World Day Of Sustainable Gastronomy The way our food is eaten every day can’t help but considering the space which feeding the community starts from: the kitchen.
Climate Smart Eating
Each food has a different ecological footprint. This means that through our food choices and diets, we can contribute to worsen or mitigate the effects of climate change.