10 years ago the Mediterranean Diet was acknowledged by UNESCO as an intangible cultural heritage of humanity, as a set of skills, knowledge, rituals, symbols and traditions that does not only consider food but deeply relates also to a wide-spread lifestyle that is good for both people and the planet.
Aimed at building healthy, equitable, and resilient communities through inspired education and local food systems, Green Bronx Machine developed a school-based model using urban agriculture to reduce the number of students that drop out of schools and their communities.
Join Us In The Online Hackathon Feeding The Future by Foodtechies Calling all Food and Foodtech startups, wannabe startups, and individuals wanting to join the industry startup community. On June
FoodTank Podcast episode interviewing Sara Roversi, President and Founder of the Future Food Institute, about the organization’s use of technology and research to promote a sustainable agri-food system.
Celebrating Together The World Day Of Sustainable Gastronomy The way our food is eaten every day can’t help but considering the space which feeding the community starts from: the kitchen.
Each food has a different ecological footprint. This means that through our food choices and diets, we can contribute to worsen or mitigate the effects of climate change.
June 25, 2020 marks the 25th edition of the “World Day to combat desertification and drought” established by the United Nations in 1995 (United Nations General Assembly Resolution A / RES / 49/1995) to raise public awareness on the matter of international cooperation to combat desertification and the effects of drought.
#GoodAfterCovid19 is back: How should schools Reboot the Future? COVID-19 has fundamentally challenged and changed how we educate our young people. How can we use this moment to redefine our
Celebrating World Oceans Day with a new Food Is A Conversation Which world would it be without healthy oceans? We live in a Blue Planet. 70% of the whole Earth
Who is joining our virtual stages all over the world for the World Food Safety Day? Food is the only element that unites us all, despite our different cultures, religions,
For too long human beings have pretended that natural resources were to service economic development. But considering nature as a mere commodity to be exploited has a price. Overexploitation of
In all of the ecosystems we are living it and which we are nurtured by, biological diversity is essential to preserve the health of human beings. The food we
Future Food is honored to become part of Moody’s Foundation partner portfolio, the first Italian company to obtain a grant in the carbon project sector.
Agri-Food Connect, designed by Kök Projekt, is an online agri-food entrepreneurship program that focuses on bringing together corporates representatives and startups to develop novel solutions for the ongoing global crisis.
Food For Earth 24-hour digital marathon looks at sustainable solutions for the planet Together with the Future Food Institute, FAO’s eLearning Academy marked the 50th anniversary of Earth Day with
