Young people in transition to a better future.
With “Trame Mediterranee” (Mediterranean Woven Tales), TRED’s students in Pollica. Since 1999, every year, August 12 has been International Youth Day, established by the United Nations General Assembly
Cilento, mindfulness, and longevity
Among the seven countries and three continents examined in the “Seven Countries Study” (1958), a comparative study of dietary regimens, Ancel Keys elected Cilento as a
Torna Eit Food, il premio giornalistico per chi valorizza il cibo sano e sostenibile
Alla quarta edizione, ecco come partecipare al concorso voluto da Eit, Food for Future Institute e da Unarga Indagare l’occulto. Non tanto con l’accezione paranormale di
Torna in Italia il Premio per il Giornalismo
nell’ambito dell’Innovazione e della Sostenibilità Agroalimentare di EIT Food Per il quarto anno consecutivo, EIT Food premia i giornalisti italiani impegnati a testimoniare storie, volti,
Si conclude la IV edizione del Boot Camp che forma Climate Shapers al Paideia Campus di Pollica
Con la conclusione della settimana romana del Food System Summit + 2 Stocktaking Moment si conclude anche la IV edizione del Boot Camp che forma Climate
A SWITCH of food systems for integral regeneration
In 2017, the United Nations body that assesses scientific knowledge related to the world’s food security and nutrition, the High Level Panel of Experts of Food
Nasce Peter DAN, per l’educura sui disturbi alimentari e della nutrizione
“Nel momento in cui dubiti di poter volare, perdi per sempre la facoltà di farlo”. Così la fiaba di Peter Pan, di J. M. Barrie,
From New York to Pollica: gastro-diplomacy boot camps for chefs
“We are here at Fancy Food, in New York, the headquarters of the United Nations, to present a very special program of gastro-diplomacy to be
“Empowerment is the key” – Women, agriculture and freedom
Even the Italian lexicon, so heterogeneous and rich, sometimes needs to borrow from foreign languages some lemmas that would lose part of their iconicity if
Aperta la call EWA
Empowering Women in Agrifood – opportunità per 10 donne di talento Mercoledì 31 Maggio, alle ore 9, il Centro Ligure Produttività (CLP) ospiterà il Future
Journalism Award 2023
Il Premio di Giornalismo Per il quarto anno consecutivo, EIT Food premia i giornalisti italiani impegnati a testimoniare le sfide del settore agroalimentare, un unicum
World Class Business Leaders
Everything is ready for the second annual ‘’Strategie Climatiche Aziendali a Impatto Zero’’ conference to be held in Milan on May 4 and 5, 2023.
Feeding on art. A dystopian journey into a future of absences.
Is it possible to stop narrating the inevitable scenarios of the status quo if humanity does not change? Is it useful to stop and contemplate
In the “absence of health.”
Wellness for “everything” and “everyone.” When we are unable or unwilling to enunciate an immaterial concept, we define it by negation. The easiest way to
Bread and WineIf the “sacred” is history
“In Vino Veritas” — Il Gusto 29/03/23 I first felt the ” sacred ” presence in the bread and wine at my First Communion ceremony.