Valentina Trifiletti and Francesca Magnoni, vincitrici dell’Edizione 2022 del Journalism Award di EIT Food Roma, 1 dicembre 2022 | L’EIT Food Journalism Awards in Innovation and Sustainability in the Agrifood
Each Initiative combines theoretical analysis with concrete multi stakeholder projects, acting as real collaborative platforms.
Based on “human-centered design,” the Initiatives gather and connect different departments within FF, using our Living Labs to combine ingredients of innovation. But they also weave together external research institutes, institutions, purpose-driven brands, and companies that are willing to join forces for a greener and just transition.
This is the place for cooperative efforts for good.
This approach allows mutual support across the Future Food ecosystem, providing case studies, competitive advantage, impact to the Future Food Academy, as well as guidelines, content, and science to the corporate and innovation teams.
Take a deep dive in to the the latest food sustainability ideas, reflections, and projects by browsing through our comprehensive collection of publications.
Recent initiative insights
More opportunities for women, more diversity for the agri-food system, and more prosperity for all. Women are most affected by the climate crisis and less responsible for it. Women in
Preserving the Mediterranean marine ecosystem, diversifying fishing models, countering the depletion of fish stocks, preventing seabed and habitat degradation, but also preserving traditional knowledge, encouraging cooperation including in research, protecting