Italian Cuisine wasn’t built in a day
Mediterranean Diet and Italian Cuisine: age-old heritages for global health. We have celebrated Italian Cuisine Week in the World for eight years since 2015 when the World’s awareness changed. It
Future Food Institute at Maker Faire Shenzen: Championing Mutual Values for a Sustainable Future
The Future Food Institute’s return to the Maker Faire, led by the visionary Andrea Magelli, in Shenzhen, China, is more than a mere participation; it’s a reaffirmation of our commitment to
With EWA — Empowering Women in Agri-food, EIT Food, Future Food Institute, and Dock 3 sow value through innovation
The FAO report, The Status of Women in Agri-food System, highlights the growing role of women in the agri-food sector. A presence so prominent that it has led the UN
Eit Food celebra la quarta edizione del Premio di Giornalismo Italia
Margherita Fronte si è aggiudicata il primo premio di 1.500€ con l’articolo “Il Richiamo della carne”, una analisi dei pregi e difetti del consumo di carne, evidenziando l’impatto significativo della
II Edizione in Italia di EWA – Empowering Women in Agrifood
Sabato 21 Ottobre si è tenuta la competizione finale del programma EWA – Empowering Women in Agrifood, un percorso imprenditoriale di sei mesi promosso da EIT Food a livello europeo,
SWITCH for a Sustainable Food Future on World Food Day
As today is World Food Day on October 16th, we find ourselves at a unique juncture in history, marked by the profound challenges of a global pandemic and the stark brutality
Awareness among waste, welcome, resources, responsibility, freedom, and the future.
Today concludes a week that has seen the celebration (for us) of essential days: World Tourism Day, World Food Waste and Loss Awareness Day, and the birthday of Future Food
Young people in transition to a better future.
With “Trame Mediterranee” (Mediterranean Woven Tales), TRED’s students in Pollica. Since 1999, every year, August 12 has been International Youth Day, established by the United Nations General Assembly to call on the world
Cilento, mindfulness, and longevity
Among the seven countries and three continents examined in the “Seven Countries Study” (1958), a comparative study of dietary regimens, Ancel Keys elected Cilento as a privileged observatory to analyze the
Torna Eit Food, il premio giornalistico per chi valorizza il cibo sano e sostenibile
Alla quarta edizione, ecco come partecipare al concorso voluto da Eit, Food for Future Institute e da Unarga Indagare l’occulto. Non tanto con l’accezione paranormale di Dylan Dog, quanto con l’intento
Torna in Italia il Premio per il Giornalismo
nell’ambito dell’Innovazione e della Sostenibilità Agroalimentare di EIT Food Per il quarto anno consecutivo, EIT Food premia i giornalisti italiani impegnati a testimoniare storie, volti, visioni e sfide del settore
A SWITCH of food systems for integral regeneration
In 2017, the United Nations body that assesses scientific knowledge related to the world’s food security and nutrition, the High Level Panel of Experts of Food Security and Nutrition (HLPE) of the
Nasce Peter DAN, per l’educura sui disturbi alimentari e della nutrizione
“Nel momento in cui dubiti di poter volare, perdi per sempre la facoltà di farlo”. Così la fiaba di Peter Pan, di J. M. Barrie, ci ricorda il potere delle
From New York to Pollica: gastro-diplomacy boot camps for chefs
“We are here at Fancy Food, in New York, the headquarters of the United Nations, to present a very special program of gastro-diplomacy to be held in Pollica, an emblematic
“Empowerment is the key” – Women, agriculture and freedom
Even the Italian lexicon, so heterogeneous and rich, sometimes needs to borrow from foreign languages some lemmas that would lose part of their iconicity if translated. One among them is