Aperta la call EWA
Empowering Women in Agrifood – opportunità per 10 donne di talento Mercoledì 31 Maggio, alle ore 9, il Centro Ligure Produttività (CLP) ospiterà il Future Food Institute in un webinar
World Class Business Leaders
Everything is ready for the second annual ‘’Strategie Climatiche Aziendali a Impatto Zero’’ conference to be held in Milan on May 4 and 5, 2023. The organizer of the event,
Feeding on art. A dystopian journey into a future of absences.
Is it possible to stop narrating the inevitable scenarios of the status quo if humanity does not change? Is it useful to stop and contemplate a work of art, suddenly
Youth4Climate call for solutions
ABOUT THE YOUTH4CLIMATE INITIATIVE Future Food Insitute is part of the Youth4Climate initiative, which is aimed to implement innovative approaches to drive climate action. Youth4Climate: Powering Action is a global
No Food Tomorrow | Eucarestia
Bologna, Scuderia Future Food Living Lab – Friday, Feb. 3 at 11:30 a.m. opens the exhibition No Food Tomorrow “EuCarestia” curated by the {[(ethical)aesthetic]anesthetic} collective with Isapamois. On the occasion
SUSTAINABILITY AND PROSPERITY THINKING WORKSHOP
SUSTAINABILITY AND PROSPERITY THINKING: CERTIFIED ORIGINS COMPANY-WIDE WORKSHOP WITH THE FUTURE FOOD INSTITUTE NEW YORK, Jan. 31, 2023 /PRNewswire/ — Certified Origins (CO), a European based company specializing in traceable extra virgin olive oil
Edizione 2022 del Journalism Award di EIT Food
Valentina Trifiletti and Francesca Magnoni, vincitrici dell’Edizione 2022 del Journalism Award di EIT Food Roma, 1 dicembre 2022 | L’EIT Food Journalism Awards in Innovation and Sustainability in the Agrifood
Empowering Women in Agri-Food
More opportunities for women, more diversity for the agri-food system, and more prosperity for all. Women are most affected by the climate crisis and less responsible for it. Women in
EWA Empowering Women in Agrifood
EWA | Empowering Women in Agrifood is a 6-months entrepreneurial program, promoted by EIT Food and tailored to create business solutions for specific challenges in agrifood. More precisely, 130 talented female entrepreneurs from
III EDITION OF EIT ITALIAN JOURNALISM AWARD
Ceremony for the 𝗜𝗜𝗜 Edition of Journalism Award 𝗘𝗜𝗧 𝗙𝗼𝗼𝗱Thursday, November 24 at 6 p.m., in Rome at the Aula dei Gruppi Parlamentari (Via di Campo Marzio, 78). Organized annually
Mind the gap: Restoring habitats to leave no one and no place behind
Awakening the Potential of the (Still Forgotten) Mountain “Lands of the Mediterranean Diet” Through Conscious and Sustainable TourismLooking at our planet from an external perspective, we can clearly see that
Food Waste and Overeating: joint causes of a broken food system
When it comes to food, we make on average 200 decisions every day, researchers say. These decisions may include what, where, how often, why, from whom to buy food, but
Live to tell or to tell if you have really lived?
Stories of other people’s lives and foodtechIn these explosive days, while the return from mass vacations seems the only one-dimensional frame to the current propaganda, in Pollica (S.A.), the third
Rethinking and repurposing food losses: challenges and lessons from the field
The role of small-scale farmers in developing countries in achieving global food security and food loss prevention Especially in recent years, one of the most evident paradoxes of the current
Future Food Institute partners with the NNEdPro Global Centre for Nutrition and Health to promote nutrition that is healthy for humans and sustainable for the Planet.
Together on July 23, at the Virtual Summit “Empowering Global Nutrition with Digital Technology” The annual event brings together industry experts, researchers, and influencers worldwide on food and public health issues. 10