Superhumans in a hungry world: The paradox of progress
As we celebrate World Food Day, we face a puzzling paradox. On the one hand, we witness the rise of increasingly long-lived, high-performing, and intelligent “superhumans.” On
A Roma la Settimana dell’Alimentazione: EIT Food premia l’eccellenza nel giornalismo agroalimentare
Richard Zaltzman, CEO di EIT Food, inaugura la settimana di NEXT BITE con la cerimonia di premiazione del Premio di Giornalismo Elisa Venco, Hira Grossi
Eit Food: Cerimonia del Premio di Giornalismo Italia
Richard Zaltzman, CEO di EIT Food, aprirà la Cerimonia del Premio di Giornalismo Agroalimentare durante NEXT BITE: L’innovazione alimentare incontra l’eccellenza del giornalismo Roma, 9
Future Food Institute partner of SAFER – Inspire Programmes for 2024 – EIT Food
The consortium formed by the University of Salerno, Marmara University, and Future Food Institute is pleased to announce that the SAFER programme — Student Entrepreneurship
The Mediterranean Diet at G7
A Development Model for a Sustainable Future As the Climate Week unfolds in New York, Italy is experiencing renewed enthusiasm and commitment in the agri-food
The Living Lab Generation: Navigating Complexity for Inclusive Prosperity
We live in an era of extraordinary complexity, a veritable “perfect storm” where climate crisis, pandemics, geopolitical conflicts, and growing inequalities intertwine inextricably. In this
Scholarships for the Master’s in Sustainable Food Systems at the University of Naples Federico II
For the Academic Year 2024/25, the Department of Agricultural Sciences at the University of Naples Federico II offers scholarships for international students enrolling in the
EWA Masterclass in Rome
On September 11, the Future Food Institute, with the support of Unfold Tomorrow, hosted an engaging and hands-on Masterclass at the Casa delle Tecnologie Emergenti
Selezione docenti ed esperti per il progetto “Trame mediterranee”
Fondazione Future Food Institute, con il suo Living Lab di Pollica, è partner del progetto Trame Mediterranee, rivolto a minori (11-17 anni) con l’obiettivo di
The Hunger for Democracy: A Global Crisis of Food and Freedom
As I reflect on the recent NEXUS Global Summit, I am struck by the profound interconnectedness of our world’s challenges today. The escalating wars, growing food
SWITCH Project Showcased Across Educational Programs by Future Food Institute and Paideia Campus
The SWITCH Project, an innovative initiative funded by the European Union under Horizon Europe, has been prominently featured in various educational programs by the Future
Selezionate le 10 imprenditrici della terza edizione di EWA
Empowering Women in Agrifood 12 Giugno 2024 – Per il terzo anno EIT Food ha dato avvio all’iniziativa EWA – Empowering Women in Agrifood in
Future Food Institute has received the CAF International Validation Badge
We are thrilled to announce that Future Food Institute received the CAF International Validation Badge. This recognition underscores our commitment to transparency, accountability, and excellence
Concluso con successo il Boot Camp sui Sistemi Alimentari Sostenibili nel Cilento
Pollica (Salerno) – Dal 8 al 12 aprile, presso il Campus Paideia di Pollica, si è svolto un innovativo boot camp curricolare come parte del
Personal Reflection on Food Security and Integral Ecological Regeneration
From the #BeHuman initiative to #RegenerAction. In the past two weeks, I have had the immense honor of participating in several incredible encounters and powerful experiences. I met