SUSTAINABILITY AND PROSPERITY THINKING: CERTIFIED ORIGINS COMPANY-WIDE WORKSHOP WITH THE FUTURE FOOD INSTITUTE NEW YORK, Jan. 31, 2023 /PRNewswire/ — Certified Origins (CO), a European based company specializing in traceable extra virgin olive oil
Awakening the Potential of the (Still Forgotten) Mountain “Lands of the Mediterranean Diet” Through Conscious and Sustainable TourismLooking at our planet from an external perspective, we can clearly see that
When it comes to food, we make on average 200 decisions every day, researchers say. These decisions may include what, where, how often, why, from whom to buy food, but
The role of small-scale farmers in developing countries in achieving global food security and food loss prevention Especially in recent years, one of the most evident paradoxes of the current
Future Food Institute partners with the NNEdPro Global Centre for Nutrition and Health to promote nutrition that is healthy for humans and sustainable for the Planet.
Together on July 23, at the Virtual Summit “Empowering Global Nutrition with Digital Technology” The annual event brings together industry experts, researchers, and influencers worldwide on food and public health issues. 10
TURNING CRISIS INTO POTENTIAL FOR UKRAINE, ITALY, AND THE EU If we think about it, the results of biodiversity loss, soil degradation, and impoverishment are always replicated at the human
Preserving the Mediterranean marine ecosystem, diversifying fishing models, countering the depletion of fish stocks, preventing seabed and habitat degradation, but also preserving traditional knowledge, encouraging cooperation including in research, protecting
The Future Food Institute, a global nonprofit transforming food systems through education and innovation, expands presence in Japan through the launch of an award-winning platform. (24 May 2022, Tokyo Japan).