The Future Food team of researchers, innovators, and design-thinkers collaborate with organizational partners to conduct extensive, original research on our most pressing food system challenges. Provided through articles, reports, and whitepapers we invite you to explore the future of food.
In our call to forge a path towards a new direction, the Future Food actions of 2021 were guided by three keywords: Reconnect, Reaffirm, and Regenerate.
Through these lenses, our ecosystem sought to ‘be the change’ so urgently needed in the world today.
Explore our efforts, activities, and breakthroughs of the past year in our annual report below.
This four-part book series was authored by Food Innovation Master’s students, in collaboration with industry experts, discussing the Future of Proteins, the Future of Food Service, Agro-Innovation in Smart Cities, and Scalable Sustainability and Circular Systems.
Developed in partnership with FAO, this booklet aggregates insights provided during the Food for Earth 24-Hour Global Marathon for Sustainability, providing a powerful compendium of the latest ideas and initiatives for transforming global food systems.
Digital experiences and artificial intelligence play a central role in daily post-modern life. Today algorithms lead the new frontiers of medicine, guide financial decisions on domestic and international levels, foster
During the weekend of 23 and 24 April – immediately following Earth Day – a Design Challenge was held in Pollica, dedicated to the children, to recover and give new
“Future Food is planting seeds to change the future by connecting the dots across the food ecosystem. All of the choices we make that are in service of both people
