Mediterranean Diet and Italian Cuisine: age-old heritages for global health. We have celebrated Italian Cuisine Week in the World for eight years since 2015 when the World’s awareness changed. It
Future Food Thought Leadership
The Future Food team of researchers, innovators, and design-thinkers collaborate with organizational partners to conduct extensive, original research on our most pressing food system challenges. Provided through articles, reports, and whitepapers we invite you to explore the future of food.
2021 Annual Report
In our call to forge a path towards a new direction, the Future Food actions of 2021 were guided by three keywords: Reconnect, Reaffirm, and Regenerate.
Through these lenses, our ecosystem sought to ‘be the change’ so urgently needed in the world today.
Explore our efforts, activities, and breakthroughs of the past year in our annual report below.
large scale publications
Publications Focused on Future Food INitiatives
Latest Future Food News
The Future Food Institute’s return to the Maker Faire, led by the visionary Andrea Magelli, in Shenzhen, China, is more than a mere participation; it’s a reaffirmation of our commitment to
With EWA — Empowering Women in Agri-food, EIT Food, Future Food Institute, and Dock 3 sow value through innovation
The FAO report, The Status of Women in Agri-food System, highlights the growing role of women in the agri-food sector. A presence so prominent that it has led the UN