Food Film Menu 2025 Open Call
Organised by IGCAT Future Food Institute is proudly part of the IGCAT Food Film Menu 2025 Open Call! This exciting project highlights the power of
Future Food Thought Leadership
The Future Food team of researchers, innovators, and design-thinkers collaborate with organizational partners to conduct extensive, original research on our most pressing food system challenges. Provided through articles, reports, and whitepapers we invite you to explore the future of food.
2021 Annual Report
In our call to forge a path towards a new direction, the Future Food actions of 2021 were guided by three keywords: Reconnect, Reaffirm, and Regenerate.
Through these lenses, our ecosystem sought to ‘be the change’ so urgently needed in the world today.
Explore our efforts, activities, and breakthroughs of the past year in our annual report below.
large scale publications
Food Shapers
This four-part book series was authored by Food Innovation Master’s students, in collaboration with industry experts, discussing the Future of Proteins, the Future of Food Service, Agro-Innovation in Smart Cities, and Scalable Sustainability and Circular Systems.
Food for earth
Developed in partnership with FAO, this booklet aggregates insights provided during the Food for Earth 24-Hour Global Marathon for Sustainability, providing a powerful compendium of the latest ideas and initiatives for transforming global food systems.
Food For Earth
Developed in partnership with FAO, this booklet aggregates insights provided during the Food for Earth 24-Hour Global Marathon for Sustainability 2021, providing a powerful compendium of the latest ideas and initiatives for transforming global food systems.
Nutrition Unpacked
How might we ensure access to (quality) nutrition for all people regardless of their gender, race, or socioeconomic status, without compromising the livelihoods of (small) farmers and the boundaries of our planet?
Transdisciplinary Learning
Transdisciplinary learning turns out to be a comprehensive innovation process in response to the major global challenges such as climate change, urbanization or migration. A reference work for students, lecturers, scientists, and anyone wanting to understand the profound changes in higher education.
Next generation schools
Collection of cases of schools that have designed and learned to use innovative learning environments published by Asvis. Future Food Institute contributed with the case study 10: NEW LEARNING SPACES IN LIVING LABS.
The case Paideia Campus in Pollica.
Publications Focused on Future Food INitiatives
Latest Future Food News
Selezionate le 10 imprenditrici della quarta edizione di EWA
16 Giugno 2025 – Per il quarto anno EIT Food ha dato avvio all’iniziativa EWA – Empowering Women in Agrifood in Italia grazie al supporto
Parte il Progetto “Benessere Mediterraneo”
Un importante appuntamento dedicato alla salute e al benessere psicologico degli adolescenti. Il progetto “Ben-essere Mediterraneo”, promosso dall’Impresa Sociale “Con I Bambini” e coordinato dalla