The Future Food team of researchers, innovators, and design-thinkers collaborate with organizational partners to conduct extensive, original research on our most pressing food system challenges. Provided through articles, reports, and whitepapers we invite you to explore the future of food.
In our call to forge a path towards a new direction, the Future Food actions of 2021 were guided by three keywords: Reconnect, Reaffirm, and Regenerate.
Through these lenses, our ecosystem sought to ‘be the change’ so urgently needed in the world today.
Explore our efforts, activities, and breakthroughs of the past year in our annual report below.
This four-part book series was authored by Food Innovation Master’s students, in collaboration with industry experts, discussing the Future of Proteins, the Future of Food Service, Agro-Innovation in Smart Cities, and Scalable Sustainability and Circular Systems.
Developed in partnership with FAO, this booklet aggregates insights provided during the Food for Earth 24-Hour Global Marathon for Sustainability, providing a powerful compendium of the latest ideas and initiatives for transforming global food systems.
EWA | Empowering Women in Agrifood is a 6-months entrepreneurial program, promoted by EIT Food and tailored to create business solutions for specific challenges in agrifood. More precisely, 130 talented female entrepreneurs from
Ceremony for the 𝗜𝗜𝗜 Edition of Journalism Award 𝗘𝗜𝗧 𝗙𝗼𝗼𝗱Thursday, November 24 at 6 p.m., in Rome at the Aula dei Gruppi Parlamentari (Via di Campo Marzio, 78). Organized annually
Awakening the Potential of the (Still Forgotten) Mountain “Lands of the Mediterranean Diet” Through Conscious and Sustainable TourismLooking at our planet from an external perspective, we can clearly see that
