The Future Food team of researchers, innovators, and design-thinkers collaborate with organizational partners to conduct extensive, original research on our most pressing food system challenges. Provided through articles, reports, and whitepapers we invite you to explore the future of food.
In our call to forge a path towards a new direction, the Future Food actions of 2021 were guided by three keywords: Reconnect, Reaffirm, and Regenerate.
Through these lenses, our ecosystem sought to ‘be the change’ so urgently needed in the world today.
Explore our efforts, activities, and breakthroughs of the past year in our annual report below.
This four-part book series was authored by Food Innovation Master’s students, in collaboration with industry experts, discussing the Future of Proteins, the Future of Food Service, Agro-Innovation in Smart Cities, and Scalable Sustainability and Circular Systems.
Developed in partnership with FAO, this booklet aggregates insights provided during the Food for Earth 24-Hour Global Marathon for Sustainability, providing a powerful compendium of the latest ideas and initiatives for transforming global food systems.
Together on July 23, at the Virtual Summit “Empowering Global Nutrition with Digital Technology” The annual event brings together industry experts, researchers, and influencers worldwide on food and public health issues. 10
Covering two-thirds of the Planet, seas and oceans are the true blue gold of our communities, natural ecosystems, and economies, both local and global. Celebrating the fourteenth World Oceans
TURNING CRISIS INTO POTENTIAL FOR UKRAINE, ITALY, AND THE EU If we think about it, the results of biodiversity loss, soil degradation, and impoverishment are always replicated at the human
