Per il quinto anno consecutivo, EIT Food premia i giornalisti italiani impegnati a testimoniare storie, volti, visioni e sfide del settore agroalimentare. Quest’anno, il consorzio EIT Food – leader in
Exploring the Regenerative Approach of the APCNF Model Through Smart Woman Leadership Traveling deep into the heart of Andhra Pradesh has shown the profound impact of the Andhra Pradesh Community-Managed Natural
Conversations on the peaks about Life, Regener-Action, and the Future “By 2100, the Alps will lose most of their snow cover.” Sunday at 2,753 m a.s.l. at the Lagazuoi EXPO DolomitesLudovica
It has been almost a month, and I am still reflecting on what we experienced at the last COP 28 in Dubai. The final text has been approved. For the
Future Food Institute’s journey to “Future Earth” With the end of 2023 comes the closing of an important chapter. It has been 10 years since the Future Food Institute was conceived.
L’impegno è stato definito «una pietra miliare nella storia dei sistemi alimentari e dell’agricoltura» Ieri, a Dubai, si è verificato un evento di portata storica. Con una presa di consapevolezza
Future Food Institute partner del Premio IgersItalia 2023Il Premio Fotografico Nazionale IgersItalia giunge quest’anno alla unidicesima edizione.È ufficialmente aperta la call annuale che IgersItalia lancia a fotografi amatori e professionisti
Mediterranean Diet and Italian Cuisine: age-old heritages for global health. We have celebrated Italian Cuisine Week in the World for eight years since 2015 when the World’s awareness changed. It
The Future Food Institute’s return to the Maker Faire, led by the visionary Andrea Magelli, in Shenzhen, China, is more than a mere participation; it’s a reaffirmation of our commitment to
The FAO report, The Status of Women in Agri-food System, highlights the growing role of women in the agri-food sector. A presence so prominent that it has led the UN
Margherita Fronte si è aggiudicata il primo premio di 1.500€ con l’articolo “Il Richiamo della carne”, una analisi dei pregi e difetti del consumo di carne, evidenziando l’impatto significativo della
Sabato 21 Ottobre si è tenuta la competizione finale del programma EWA – Empowering Women in Agrifood, un percorso imprenditoriale di sei mesi promosso da EIT Food a livello europeo,
As today is World Food Day on October 16th, we find ourselves at a unique juncture in history, marked by the profound challenges of a global pandemic and the stark brutality
Today concludes a week that has seen the celebration (for us) of essential days: World Tourism Day, World Food Waste and Loss Awareness Day, and the birthday of Future Food
With “Trame Mediterranee” (Mediterranean Woven Tales), TRED’s students in Pollica. Since 1999, every year, August 12 has been International Youth Day, established by the United Nations General Assembly to call on the world
