The Mediterranean Diet at G7
A Development Model for a Sustainable Future As the Climate Week unfolds in New York, Italy is experiencing renewed enthusiasm and commitment in the agri-food
A Development Model for a Sustainable Future As the Climate Week unfolds in New York, Italy is experiencing renewed enthusiasm and commitment in the agri-food
We live in an era of extraordinary complexity, a veritable “perfect storm” where climate crisis, pandemics, geopolitical conflicts, and growing inequalities intertwine inextricably. In this
For the Academic Year 2024/25, the Department of Agricultural Sciences at the University of Naples Federico II offers scholarships for international students enrolling in the
On September 11, the Future Food Institute, with the support of Unfold Tomorrow, hosted an engaging and hands-on Masterclass at the Casa delle Tecnologie Emergenti
Fondazione Future Food Institute, con il suo Living Lab di Pollica, è partner del progetto Trame Mediterranee, rivolto a minori (11-17 anni) con l’obiettivo di
As I reflect on the recent NEXUS Global Summit, I am struck by the profound interconnectedness of our world’s challenges today. The escalating wars, growing food
The SWITCH Project, an innovative initiative funded by the European Union under Horizon Europe, has been prominently featured in various educational programs by the Future
Empowering Women in Agrifood 12 Giugno 2024 – Per il terzo anno EIT Food ha dato avvio all’iniziativa EWA – Empowering Women in Agrifood in
We are thrilled to announce that Future Food Institute received the CAF International Validation Badge. This recognition underscores our commitment to transparency, accountability, and excellence
Pollica (Salerno) – Dal 8 al 12 aprile, presso il Campus Paideia di Pollica, si è svolto un innovativo boot camp curricolare come parte del
From the #BeHuman initiative to #RegenerAction. In the past two weeks, I have had the immense honor of participating in several incredible encounters and powerful experiences. I met
These days, I am back in Shanghai, a city I used to frequent assiduously when the Future Food Institute had its presidium here at UNIDO’s
This week began by celebrating the fifty-third World Earth Day when the same urgency emerges from every corner of our planet- coral reefs to glaciers, forests to
Empowering Women in Agrifood EIT Food supporta e premia le imprenditrici nel campo nell’agrifood in ItaliaEWA – Empowering Women in Agrifood – il programma di
Per il quinto anno consecutivo, EIT Food premia i giornalisti italiani impegnati a testimoniare storie, volti, visioni e sfide del settore agroalimentare. Quest’anno, il consorzio
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