Raisina Dialogue: the role of Italy in the enlarged Mediterranean.
From the soft power of the Mediterranean Diet to the bridge of peace between peoples. The Raisina Dialogue, the geopolitical forum, in collaboration with the
Youth4Climate call for solutions
ABOUT THE YOUTH4CLIMATE INITIATIVE Future Food Insitute is part of the Youth4Climate initiative, which is aimed to implement innovative approaches to drive climate action. Youth4Climate:
No Food Tomorrow | Eucarestia
Bologna, Scuderia Future Food Living Lab – Friday, Feb. 3 at 11:30 a.m. opens the exhibition No Food Tomorrow “EuCarestia” curated by the {[(ethical)aesthetic]anesthetic} collective
SUSTAINABILITY AND PROSPERITY THINKING WORKSHOP
SUSTAINABILITY AND PROSPERITY THINKING: CERTIFIED ORIGINS COMPANY-WIDE WORKSHOP WITH THE FUTURE FOOD INSTITUTE NEW YORK, Jan. 31, 2023 /PRNewswire/ — Certified Origins (CO), a European based company specializing in
Edizione 2022 del Journalism Award di EIT Food
Valentina Trifiletti and Francesca Magnoni, vincitrici dell’Edizione 2022 del Journalism Award di EIT Food Roma, 1 dicembre 2022 | L’EIT Food Journalism Awards in Innovation
Empowering Women in Agri-Food
More opportunities for women, more diversity for the agri-food system, and more prosperity for all. Women are most affected by the climate crisis and less
EWA Empowering Women in Agrifood
EWA | Empowering Women in Agrifood is a 6-months entrepreneurial program, promoted by EIT Food and tailored to create business solutions for specific challenges in agrifood.
III EDITION OF EIT ITALIAN JOURNALISM AWARD
Ceremony for the 𝗜𝗜𝗜 Edition of Journalism Award 𝗘𝗜𝗧 𝗙𝗼𝗼𝗱Thursday, November 24 at 6 p.m., in Rome at the Aula dei Gruppi Parlamentari (Via di
Mind the gap: Restoring habitats to leave no one and no place behind
Awakening the Potential of the (Still Forgotten) Mountain “Lands of the Mediterranean Diet” Through Conscious and Sustainable TourismLooking at our planet from an external perspective,
Food Waste and Overeating: joint causes of a broken food system
When it comes to food, we make on average 200 decisions every day, researchers say. These decisions may include what, where, how often, why, from
Live to tell or to tell if you have really lived?
Stories of other people’s lives and foodtechIn these explosive days, while the return from mass vacations seems the only one-dimensional frame to the current propaganda,
Rethinking and repurposing food losses: challenges and lessons from the field
The role of small-scale farmers in developing countries in achieving global food security and food loss prevention Especially in recent years, one of the most
Mediterranean humanism. Territory, participation, and care.
Twenty-first-century humanism is often associated with a radical transition. A humanism that is increasingly hyper-connected, a humanism aimed at progress, a humanism increasingly able to
Future Food Institute partners with the NNEdPro Global Centre for Nutrition and Health to promote nutrition that is healthy for humans and sustainable for the Planet.
Together on July 23, at the Virtual Summit “Empowering Global Nutrition with Digital Technology” The annual event brings together industry experts, researchers, and influencers worldwide on food
(NUTRI-) SCORE OR NOT SCORE
Unraveling or embracing complexities? The proof that contemporary society has been gradually dissociating from the complexities of life is right in front of us. The