
Regenerative Tourism: A Journey Beyond Travel
In an era where tourism is too often reduced to numbers — visitor counts, economic impact, short-term stays — we risk overlooking its profound potential: to heal,
Future Food Mediterraneo è alla ricerca di consulenti esperti per il progetto LAFA, finanziato dal PNRR, per promuovere salute, sostenibilità alimentare e innovazione educativa nello Spoke 5 – Lifelong Nutrition.
PROFILI RICERCATI:
Esperto in Public Health e System Design
Il candidato supporterà il progetto nello sviluppo di strategie metodologiche, analisi dei dati dei Living Lab, coordinamento delle attività e produzione di insight strategici per orientare politiche e pratiche innovative.
Esperto in Food Design e Education
Il candidato contribuirà alla progettazione e implementazione di percorsi formativi innovativi nel campo della sostenibilità alimentare e della cultura del cibo, applicando approcci multidisciplinari e metodologie di Design Thinking.
Consulente scientifico in nutrizione e longevità
Il candidato ideale dovrà possedere comprovata esperienza in ricerca scientifica e studi nutrizionali, con focus sulla Dieta Mediterranea, gli studi metabolici e i meccanismi biologici legati alla longevità.
Sarà coinvolto nello sviluppo di attività di ricerca interdisciplinare per il WP5 – Lifelong Nutrition, collaborando con il team di progetto per l’elaborazione di dati scientifici, modelli di analisi e documentazione tecnica.
Consulente per l’analisi dei dati neuroscientifici
Il candidato ideale possiede esperienza nell’ambito delle neuroscienze applicate e della ricerca comportamentale, con competenze nella raccolta, elaborazione e interpretazione di dati neuroscientifici.
Collaborerà con il team di ricerca per la valutazione di stili di vita e comportamenti alimentari legati ai temi della fertilità e della longevità, contribuendo alla produzione di report tecnici e scientifici nell’ambito del WP5 – Lifelong Nutrition.
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In an era where tourism is too often reduced to numbers — visitor counts, economic impact, short-term stays — we risk overlooking its profound potential: to heal,

From Knowledge to Action: The LAFA Project at the Water Energy Nexus Conference The relationship between human health, nutrition, and environmental sustainability is more critical

Future Food Institute is proud to be part of ESG4PMChange: Advancing ESG Integration in Project Management At Future Food Institute, we are committed to fostering

Last week in Chefchaouen, Stefano Pisani, Mayor of the Municipality of Pollica—an emblematic community of the UNESCO-recognized Mediterranean Diet—undertook an official visit to Chefchaouen, an

The Future Food Institute is proud that our president, Sara Roversi, took part in the presentation of the Kofi Annan Commission on Food Security Report

Paul Polman’s Inspiring Message from Davos Are We Truly Transforming, or Just Waiting for the Transition? One of the most thought-provoking moments for me at Davos

The rapid transformation driven by AI was a central theme at Davos 2025, sparking both optimism and serious concern. Klaus Schwab referred to this era

The Key to Healing Our Planet and Securing Our Future While some search for life on Mars, we must focus on protecting and regenerating life

More than food, a living cultural heritage and an integral ecology recipe In a recent article appeared on Politico, “The Mediterranean Diet is a Lie”, its

Tokyo, November 25, 2024After four years of work in Japan, Future Food Institute is inaugurating a new space for its Living Lab in Tokyo during

LAFA debuts at the “Mediterranean Diets Global Summit” in Pollica. Fusing AI, ecology, and tradition, it redefines fertility and longevity sustainability LAFA represents the mission

A Development Model for a Sustainable Future November brings with it the celebration of the 14th anniversary of UNESCO’s recognition of the Mediterranean Diet as an Intangible

Milano, 11 novembre 2024 – Con il Demo Day di Giovedì 7 Novembre si è conclusa con successo la terza edizione italiana di EWA –

Pioneering an Integral Ecological Development Model for “Made in Italy” agri-food excellence Università di Firenze e Future Food Institute & BF spa Florence, November 2024 –

As we celebrate World Food Day, we face a puzzling paradox. On the one hand, we witness the rise of increasingly long-lived, high-performing, and intelligent “superhumans.” On
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