A Visionary Call to Redesign Business for a Sustainable Future
Paul Polman’s Inspiring Message from Davos Are We Truly Transforming, or Just Waiting for the Transition? One of the most thought-provoking moments for me at Davos
Human Development: AI Without Wisdom and Ethics Is Only Dangerous Performance
The rapid transformation driven by AI was a central theme at Davos 2025, sparking both optimism and serious concern. Klaus Schwab referred to this era
Regenerative Agriculture: Beyond the Buzzwords — The Future of Food Needs Real Transformation
The Key to Healing Our Planet and Securing Our Future While some search for life on Mars, we must focus on protecting and regenerating life
The Mediterranean Diet is a-li(v)e.
More than food, a living cultural heritage and an integral ecology recipe In a recent article appeared on Politico, “The Mediterranean Diet is a Lie”, its
Future Food Institute Opens a New Living Lab in Tokyo During the International Event RegenerAction Japan
Tokyo, November 25, 2024After four years of work in Japan, Future Food Institute is inaugurating a new space for its Living Lab in Tokyo during
Launch of the LAFA project Longevity & Fertility Algorithm at the Global Summit “Mediterranean Diet Feeds the Future”
LAFA debuts at the “Mediterranean Diets Global Summit” in Pollica. Fusing AI, ecology, and tradition, it redefines fertility and longevity sustainability LAFA represents the mission
A Global Summit to Celebrate the 14th Anniversary of the Mediterranean Diet: “The Lifestyle That’s a Heritage”
A Development Model for a Sustainable Future November brings with it the celebration of the 14th anniversary of UNESCO’s recognition of the Mediterranean Diet as an Intangible
Ira Sulejmeni e Antonella Bellina vincitrici della Terza Edizione italiana Empowering Women in Agrifood
Milano, 11 novembre 2024 – Con il Demo Day di Giovedì 7 Novembre si è conclusa con successo la terza edizione italiana di EWA –
A Project of Innovation and Regeneration at Villa Montepaldi:
Pioneering an Integral Ecological Development Model for “Made in Italy” agri-food excellence Università di Firenze e Future Food Institute & BF spa Florence, November 2024 –
Superhumans in a hungry world: The paradox of progress
As we celebrate World Food Day, we face a puzzling paradox. On the one hand, we witness the rise of increasingly long-lived, high-performing, and intelligent “superhumans.” On
A Roma la Settimana dell’Alimentazione: EIT Food premia l’eccellenza nel giornalismo agroalimentare
Richard Zaltzman, CEO di EIT Food, inaugura la settimana di NEXT BITE con la cerimonia di premiazione del Premio di Giornalismo Elisa Venco, Hira Grossi
Eit Food: Cerimonia del Premio di Giornalismo Italia
Richard Zaltzman, CEO di EIT Food, aprirà la Cerimonia del Premio di Giornalismo Agroalimentare durante NEXT BITE: L’innovazione alimentare incontra l’eccellenza del giornalismo Roma, 9
Future Food Institute partner of SAFER – Inspire Programmes for 2024 – EIT Food
The consortium formed by the University of Salerno, Marmara University, and Future Food Institute is pleased to announce that the SAFER programme — Student Entrepreneurship
The Mediterranean Diet at G7
A Development Model for a Sustainable Future As the Climate Week unfolds in New York, Italy is experiencing renewed enthusiasm and commitment in the agri-food
The Living Lab Generation: Navigating Complexity for Inclusive Prosperity
We live in an era of extraordinary complexity, a veritable “perfect storm” where climate crisis, pandemics, geopolitical conflicts, and growing inequalities intertwine inextricably. In this