Future Food Institute and the Paideia Campus of Pollica win the 2025 B Corp BEAM Awards in New York
New York, September 25 – The Future Food Institute has won the prestigious Global Trust Builder Award at the 2025 BEAM Awards, an initiative that
Support IGCAT’s Declaration on Food at the Heart of Cultural Policy and Community Well-being
Future Food Institute is proud to support IGCAT and many other global organisations, cultural leaders, policymakers, chefs, and producers uniting behind the World Gastronomy Summit
Venice Climate Week 2026 – “Planet Aqua”
Following the success of its inaugural edition, journalist Riccardo Luna and Future Food Institute founder Sara Roversi will officially present the upcoming Venice Climate Week
Pollica: Where Time Becomes Space, Gesture, Community. HERE IS NOW.
There are things that defy immediate narration. They demand time. Silence. Rest. Days are needed to let them settle, to allow fermenting thoughts to quiet,
Ultimi giorni per candidarsi al Premio di Giornalismo di EIT Food in Italia
Per il sesto anno consecutivo, EIT Food premia i giornalisti italiani impegnati a testimoniare storie, volti, visioni e sfide del settore agroalimentare. Ultimi giorni per
FRONTIERE. Abitare insieme i confini
Un percorso innovativo di educazione civica per le scuole Viviamo in un mondo di frontiere: geografiche, tecnologiche, ambientali. Spesso il confine diventa motivo di conflitto,
The Exhausted Eater: The Hidden Cost of Decision Fatigue in Food & Beverage
Join our upcoming webinar! Consumers today are overwhelmed. From ultra-processed foods to climate guilt, conflicting diets, and the digital noise surrounding food choices, eating has
Due programmi GRAINS a Pollica
A luglio 2025 il Paideia Campus di Pollica ha ospitato due percorsi di formazione che uniscono modelli rigenerativi e innovazione con attenzione al ruolo strategico
Oceans, Mediterranean, and Rebirth: At Work for the Blue Communities
A Call from the Heart of Cilento At the end of an intense week spent between sea and Mediterranean lands, a sense of responsibility and
Gastrodiplomacy in the Anthropocene
From Mediterranean Roots to Regenerative Action This past summer, while Europe battled unprecedented heatwaves and wildfires, the ancient village of Pollica, an emblematic UNESCO community
Food Film Menu 2025 Open Call
Organised by IGCAT Future Food Institute is proudly part of the IGCAT Food Film Menu 2025 Open Call! This exciting project highlights the power of
Selezionate le 10 imprenditrici della quarta edizione di EWA
16 Giugno 2025 – Per il quarto anno EIT Food ha dato avvio all’iniziativa EWA – Empowering Women in Agrifood in Italia grazie al supporto
Rewilding the Concrete Jungle
Nature-Based Solutions for Urban Biodiversity Revolution “We cannot live healthy in a sick world.” These words, echoing Pope Francis’ call for integral ecology, frame the
Parte il Progetto “Benessere Mediterraneo”
Un importante appuntamento dedicato alla salute e al benessere psicologico degli adolescenti. Il progetto “Ben-essere Mediterraneo”, promosso dall’Impresa Sociale “Con I Bambini” e coordinato dalla
“UN MONDO (È) POSSIBILE”
UN’OPERA D’ARTE RELAZIONALE A CURA DEL LABORATORIO DI NUOVE TECNOLOGIE DELL’ARTE Un mondo (è) possibile è uno dei progetti nati a valle del lungo processo