Apply today for the 6th edition of the award-winning Food & Climate Shapers Boot Camp, developed in partnership between the Future Food Institute and FAO. In this 4-week, part-time virtual program, you will learn alongside other like-minded individuals from around the world. Built upon an experiential model that incorporates design thinking, mentorship sessions, live discussions [...]
Future Food Institute Japan celebrates World Honeybee Day with Slow Food Ginza and Slow Food Nippon. This unique urban farm experience will include: Planting seedlings at the rooftop garden in Ginza Urban beekeeping tour Chamomile flower picking and honey tasting Startup conversation. Join us and think about the pollinators who support our daily lives! Date [...]
Come and join us at our Evergrain pasta tasting event upcoming Thursday & share your experience! The pasta tasting will take place at Beeat Yaesu at 18:30. You can find the Beeat Yeasu in front of Tokyo Station. During the tasting, you will be asked to record a short interview providing your feedback about the pasta. We'll [...]
Progetto EWA (Empowering Women in Agrifood) EIT Food - EIT Food e EWA. Il consorzio EIT Food è l’iniziativa leader in Europa per l’innovazione alimentare, il cui principale obiettivo è quello di rendere il sistema agroalimentare più sostenibile, sano ed affidabile. EIT Food è una delle otto Comunità stabilite dallo European Institute of Innovation and [...]
Uncovering the Impact of AI, blockchain, quantum computing, AR/VR, Robotics, and new digital innovations. Future Food's President and Founder, Sara Roversi, will be speaking at this conference on 21 June at 11:00am in a session entitled: CITIES2030 Blockchain Food Supply Chain Part 2 The Internet of Things (IoT) technologies are heavily interwoven within every-day present [...]
Future Food-Tech’s dedicated Alternative Proteins Summit on June 21-22 will connect global food leaders to map out the future of protein. Returning for its second year, Future Food-Tech’s dedicated Alternative Proteins Summit takes place in New York to reunite the protein industry to explore new approaches to scaling novel technologies. On June 21-22 the summit [...]
UNWTO is calling on startups everywhere to put forward their ideas for meeting the biggest challenges our sector is facing and for making tourism a champion of the Sustainable Development Goals. Startups are invited to participate provided that they: Apply to 1 of the 6 challenges Include 1 or more SDGs Are innovative in nature [...]
INTEGRAL ECOLOGY - a model for a sustainable Mediterranean future. The systemic cultural project, Trame Mediterranee, conceived and promoted by the Future Food Institute in collaboration with the Municipality of Pollica and the Angelo Vassallo Mediterranean Diet Study Center, was implemented to create awareness of the immense value of the intangible heritage contained in the [...]
The NNEdPro International Summit on Nutrition and Health is a leading annual scientific meeting. The theme of this year’s summit is Empowering Global Nutrition with Digital Technology. Professionals, educators, students and researchers from all over the globe connect to discuss relevant issues pertaining to food, nutrition and public health and to explore innovative propositions to complex challenges. Building on [...]
Discover the possibilities for a sustainable future within the cultural heritage of the Mediterranean Diet during the Mediterranean Edition of our Food and Climate Shapers Boot Camp. More than just a list of ingredients, the Mediterranean Diet is a set of knowledge, skills, and traditions that reconnects humanity with the planet that hosts us. Set [...]
III Edizione del Premio nazionale di Giornalismo EIT Food nell’ambito dell’innovazione e della sostenibilità agroalimentare EIT Food e il Premio di Giornalismo. Il consorzio EIT Food è l’iniziativa leader in Europa per l’innovazione alimentare, il cui principale obiettivo è quello di rendere il sistema agroalimentare più sostenibile, sano ed affidabile. EIT Food è una delle [...]
At a time of heightened fragility in the global agri-food supply chain, there has never been a more urgent need for food-tech innovation that protects both human and planetary health. Future Food-Tech’s European flagship returns in-person for the first time in three years to shine a spotlight on new technologies and partnerships that are building [...]
