VI Italian Cuisine Week: Innovate for a Sustainable Future
On the occasion of the "VI Week of Italian Cuisine in the World" organized by the Ministry of Foreign Affairs and International Cooperation, the Future Food Institute promotes, with the Municipality of Pollica and Centro Studi Dieta Mediterranea "Angelo Vassallo", from November 16 to December 3, a schedule of events related to the themes of food, Mediterranean Diet and innovation, as a lever both [...]