The Mediterranean Diet is a-li(v)e.
More than food, a living cultural heritage and an integral ecology recipe In a recent article appeared on Politico, “The Mediterranean Diet is a Lie”, its
Future Food Institute はグローバルなイベント「RegenerAction Japan」期間中に東京に新たなリビングラボを開設
2024年11月25日、東京。日本での4年間の活動を経て、RegenerAction Japanの第二回目の開催に合わせて、東京に新しい「リビングラボ」を開設。
Launch of the LAFA project Longevity & Fertility Algorithm at the Global Summit “Mediterranean Diet Feeds the Future”
LAFA debuts at the “Mediterranean Diets Global Summit” in Pollica. Fusing AI, ecology, and tradition, it redefines fertility and longevity sustainability LAFA represents the mission
A Global Summit to Celebrate the 14th Anniversary of the Mediterranean Diet: “The Lifestyle That’s a Heritage”
A Development Model for a Sustainable Future November brings with it the celebration of the 14th anniversary of UNESCO’s recognition of the Mediterranean Diet as an Intangible
Ira Sulejmeni e Antonella Bellina vincitrici della Terza Edizione italiana Empowering Women in Agrifood
Milano, 11 novembre 2024 – Con il Demo Day di Giovedì 7 Novembre si è conclusa con successo la terza edizione italiana di EWA –
A Project of Innovation and Regeneration at Villa Montepaldi:
Pioneering an Integral Ecological Development Model for “Made in Italy” agri-food excellence Università di Firenze e Future Food Institute & BF spa Florence, November 2024 –
Superhumans in a hungry world: The paradox of progress
As we celebrate World Food Day, we face a puzzling paradox. On the one hand, we witness the rise of increasingly long-lived, high-performing, and intelligent “superhumans.” On
A Roma la Settimana dell’Alimentazione: EIT Food premia l’eccellenza nel giornalismo agroalimentare
Richard Zaltzman, CEO di EIT Food, inaugura la settimana di NEXT BITE con la cerimonia di premiazione del Premio di Giornalismo Elisa Venco, Hira Grossi
Eit Food: Cerimonia del Premio di Giornalismo Italia
Richard Zaltzman, CEO di EIT Food, aprirà la Cerimonia del Premio di Giornalismo Agroalimentare durante NEXT BITE: L’innovazione alimentare incontra l’eccellenza del giornalismo Roma, 9
Future Food Institute partner of SAFER – Inspire Programmes for 2024 – EIT Food
The consortium formed by the University of Salerno, Marmara University, and Future Food Institute is pleased to announce that the SAFER programme — Student Entrepreneurship
The Mediterranean Diet at G7
A Development Model for a Sustainable Future As the Climate Week unfolds in New York, Italy is experiencing renewed enthusiasm and commitment in the agri-food
The Living Lab Generation: Navigating Complexity for Inclusive Prosperity
We live in an era of extraordinary complexity, a veritable “perfect storm” where climate crisis, pandemics, geopolitical conflicts, and growing inequalities intertwine inextricably. In this
Scholarships for the Master’s in Sustainable Food Systems at the University of Naples Federico II
For the Academic Year 2024/25, the Department of Agricultural Sciences at the University of Naples Federico II offers scholarships for international students enrolling in the
EWA Masterclass in Rome
On September 11, the Future Food Institute, with the support of Unfold Tomorrow, hosted an engaging and hands-on Masterclass at the Casa delle Tecnologie Emergenti
Selezione docenti ed esperti per il progetto “Trame mediterranee”
Fondazione Future Food Institute, con il suo Living Lab di Pollica, è partner del progetto Trame Mediterranee, rivolto a minori (11-17 anni) con l’obiettivo di
RegenerAction, Impact Founding Framework – Regenerative Food Systems Project
RegenerAction, Impact Founding Framework – Regenerative Food Systems Project
The “500‑Pollica” initiative aims to replicate a successful regenerative food systems model across Europe, revitalising rural areas and building resilient communities. The project will deploy one scalable blueprint and Integrated Landscape Finance Guidelines to apply in three pilot tests, and foster systemic change through education and capacity‑building for leaders, farmers, entrepreneurs, conscious chefs, and informed consumers.
The reference period is January 2025 to December 2025.
Vacancies and Service Providers
Travel Agency (Flights and Train Services)
Select a travel agency to provide flights and train travel solutions for participants, staff, and stakeholders involved in the project’s events, workshops, and pilot activities. The agency will handle bookings, ticketing, and coordination with national and international rail operators, ensuring smooth and sustainable mobility for all project‑related movements. The estimated number of travels is 200.
Bus Travel Agency (Student Mobility)
Select a bus travel agency to organise and manage coach transport for students engaged in the educational programmes and pilot‑site visits. The transfers will be from/to Pollica to: Stazione di Vallo della Lucania, Napoli, San Mauro Cilento, Ceraso, Paestum, Agropoli, Acciaroli, Parco Archeologico di Velia, and Ascea.
Visual Content Creator (Photography & Video)
Select a visual content creator to produce high‑quality photos and videos documenting project educational activities and community events. The professional (or agency) will provide visual storytelling, including short films, social‑media snippets, and stills for reports, websites, and dissemination materials, capturing the human and environmental impact of the initiative and creating the Archivio Pollica – Impact Founding Framework with at least two final videos.
Communication Agency (Web & Outreach)
Select a communication agency to design and manage the project’s website and digital communication. The agency will be responsible for web development, content creation, and visual identity, ensuring consistent messaging aligned with EU‑funded dissemination requirements and broader outreach to rural stakeholders across Europe.
How to Apply
Are you interested in supporting this innovative EU‑funded project on regenerative food systems?
Send your expression of interest by uploading your offer on our website by 10/01/2025