Food of the Future: Sustainability and Innovation - Lessons bridging Italy and the US November 17, 2021 | 6:00 PM Pacific Time Food is a constant subject of innovation: companies apply process and product innovation to improve the way we grow, collect, distribute, cook and eat our food. This panel will dive into different definitions [...]
On the occasion of the "VI Week of Italian Cuisine in the World" organized by the Ministry of Foreign Affairs and International Cooperation, the Future Food Institute promotes, with the Municipality of Pollica and Centro Studi Dieta Mediterranea "Angelo Vassallo", from November 16 to December 3, a schedule of events related to the themes of food, Mediterranean Diet and innovation, as a lever both [...]
The 7th Edition of the Italian Cuisine Week, promoted by the Italian Government - Ministry of Foreing Affairs - will be held from November 14th to 20th 2022. This year’s theme: "Conviviality, Sustainability and Innovation: the ingredients of Italian cuisine for the health of People and the protection of the Planet". This year’s theme represents [...]
In occasione della Settima edizione della Settimana della Cucina Italiana nel Mondo (14-20 novembre), l’Ambasciata d’Italia a Berlino organizzerà una serie di iniziative dedicate al tema di quest’anno: “Convivialità, sostenibilità e innovazione: gli ingredienti della cucina italiana per la salute delle persone e la tutela del pianeta”. Panel in Ambasciata: "Italian Agri-Innovation for Sustainability" Il [...]
The Future Food Institute is proposing an event aimed at promoting an image of Italian Cuisine in the world, linked to the cultural aspect, and innovation. The event will feature the Ambassador of Italy in Tokyo as the guest of honor. The speeches that will take place aim to highlight the importance of culture for [...]
