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Future of Food Innovation: Vol.8 Reclaiming Food Sovereignty through the Commons

Virtual

Featuring Future Food Institute's founder Sara Roversi, this event is organized by WIRED.jp and hosted by our good friends at Sigmaxyz We would also be delighted if you could share it with friends, family or colleagues, who might also be interested in learning or discussing about this topic. Future Food Institute の Sara Roversi をゲストに開催されるトークイベント「”食の主権”をコモンズによって取り戻す：フードイノヴェイションの未来像」のFacebookページが立ち上がりました! [...]

11th Anniversary of the recognition of the Mediterranean Diet as UNESCO Heritage

Princes Capano Castle , Italy

XI Anniversary of the recognition of the Mediterranean Diet as a UNESCO Cultural Heritage of Humanity includes a week of events, which culminate in the Week of Italian Cuisine in the World On November 16, 2010 in Nairobi, 166 member states of UNESCO unanimously voted for the candidacy of the Mediterranean Diet, among the intangible heritages [...]

Mind the gap: Addressing national forest inventory capacity needs to support climate action

Virtual

National Forest Inventories (NFI) represent countries' continuous efforts to gather accurate information about the size, distribution, condition and use of forests resources. Transparent and methodologically sound forest data sets are essential for developing and monitoring the policies and decisions that support the sustainable management of forests and drive effective climate action under the Paris Agreement [...]

EIT Italian Journalism Award on Food Innovation and Sustainability

Princes Capano Castle , Italy

JOURNALISM, FOODTECH & Sustainability At Paideia Campus, a meeting dedicated to communication food as nexus between People, Planet and Prosperity. High-end personalities of the agro-charging press will confront the hot topics of the moment and announce the two best voices of the change of the 2nd edition of the EIT Food Italian Journalism Award. Register [...]

VI Italian Cuisine Week: Innovate for a Sustainable Future

On the occasion of the "VI Week of Italian Cuisine in the World" organized by the Ministry of Foreign Affairs and International Cooperation, the Future Food Institute promotes, with the Municipality of Pollica and Centro Studi Dieta Mediterranea "Angelo Vassallo", from November 16 to December 3, a schedule of events related to the themes of food, Mediterranean Diet and innovation, as a lever both [...]

Lifestyle for Human and Planet Prosperity: Mediterranean Diet & Okinawa Diet

Virtual

On the occasion of the "VI Week of Italian Cuisine in the World" organized by the Ministry of Foreign Affairs and International Cooperation, the Future Food Institute promotes, with the Municipality of Pollica and Centro Studi Dieta Mediterranea "Angelo Vassallo", from November 16 to December 3, a schedule of events related to the themes of food, Mediterranean Diet and innovation, as a lever both [...]

Food Access & Resilient Communities with Platos Sin Fronteras

Virtual

 Speaker: Claudia Rubio Giraldo - Coordinator - Platos Sin Fronteras. Claudia Rubio Giraldo is an Environmental lawyer based in Medellín, Colombia. She is the coordinator of Platos Sin Fronteras, an organization heavily involved with SGM; they participated in the first round of the food solidarity fund and launched their first Nutrition lab, giving nutrition education [...]

Agrifood Accelerator: R-evolutionary World

Palazzo Granafei-Nervegna Brindisi, Italy

Friday, 3December 2021, at Palazzo Granafei-Nervegna in Brindisi, the DemoDay of Bravo Innovation Hub Agrifood will be held, the acceleration program for startups in the agri-food sector promoted by the Ministry of Economic Development as part of the PON Imprese and Competitiveness 2014-2020 and created by Invitalia in collaboration with tree, Future Food Institute, Talent [...]

Tables of the Mediterranean Diet – International Museum Day

Virtual

The Future Food Institute is supporting the UNESCO Mediterranean Diet Emblematic Communities Network in an initiative to explore the Mediterranean Diet through the power of museums! Between April 20th and May 9th follow the hashtag #MediterraneanDietTables on social media to see images of authentic food and traditions across the Mediterranean. On 18 May 2022, the [...]

Food Education & Innovation

Virtual

This is a hybrid session (on-site participation + online viewing). If you wish to attend online, please pre-register via the link below. Organizer: Tokyo Food Institute Venue: CIC Tokyo The Future Food Institute, founded in Italy in 2014, has been creating food innovation since its establishment. The "community" is formed by collaboration with large companies [...]