Uncovering the Impact of AI, blockchain, quantum computing, AR/VR, Robotics, and new digital innovations. Future Food's President and Founder, Sara Roversi, will be speaking at this conference on 21 June at 11:00am in a session entitled: CITIES2030 Blockchain Food Supply Chain Part 2 The Internet of Things (IoT) technologies are heavily interwoven within every-day present [...]
Future Food-Tech’s dedicated Alternative Proteins Summit on June 21-22 will connect global food leaders to map out the future of protein. Returning for its second year, Future Food-Tech’s dedicated Alternative Proteins Summit takes place in New York to reunite the protein industry to explore new approaches to scaling novel technologies. On June 21-22 the summit [...]
UNWTO is calling on startups everywhere to put forward their ideas for meeting the biggest challenges our sector is facing and for making tourism a champion of the Sustainable Development Goals. Startups are invited to participate provided that they: Apply to 1 of the 6 challenges Include 1 or more SDGs Are innovative in nature [...]
INTEGRAL ECOLOGY - a model for a sustainable Mediterranean future. The systemic cultural project, Trame Mediterranee, conceived and promoted by the Future Food Institute in collaboration with the Municipality of Pollica and the Angelo Vassallo Mediterranean Diet Study Center, was implemented to create awareness of the immense value of the intangible heritage contained in the [...]
The NNEdPro International Summit on Nutrition and Health is a leading annual scientific meeting. The theme of this year’s summit is Empowering Global Nutrition with Digital Technology. Professionals, educators, students and researchers from all over the globe connect to discuss relevant issues pertaining to food, nutrition and public health and to explore innovative propositions to complex challenges. Building on [...]
Discover the possibilities for a sustainable future within the cultural heritage of the Mediterranean Diet during the Mediterranean Edition of our Food and Climate Shapers Boot Camp. More than just a list of ingredients, the Mediterranean Diet is a set of knowledge, skills, and traditions that reconnects humanity with the planet that hosts us. Set [...]
III Edizione del Premio nazionale di Giornalismo EIT Food nell’ambito dell’innovazione e della sostenibilità agroalimentare EIT Food e il Premio di Giornalismo. Il consorzio EIT Food è l’iniziativa leader in Europa per l’innovazione alimentare, il cui principale obiettivo è quello di rendere il sistema agroalimentare più sostenibile, sano ed affidabile. EIT Food è una delle [...]
At a time of heightened fragility in the global agri-food supply chain, there has never been a more urgent need for food-tech innovation that protects both human and planetary health. Future Food-Tech’s European flagship returns in-person for the first time in three years to shine a spotlight on new technologies and partnerships that are building [...]
Develop the recipes for the future, learn sustainable food preparation and techniques, and discover how to facilitate food behavior change in our Food and Climate Shapers Boot Camp, developed in partnership with T.A.S.T.E Academy and FAO. Set in the hilltop town of Pollica, capital of the Mediterranean Diet, you will learn innovative approaches and mindsets [...]
Co-creating an Experimental Marine Area in the Mediterranean context: fostering science and innovation to support the Mediterranean Diet and heritage FAO Science and Innovation Forum - Side Event This event will take place in Pollica (Mediterranean Sea - Southern Italy) and will connect marine science and innovation with the local community. Three working tables will [...]
Embracing Integral ecological regeneration: co-designing ways for science and innovation to be in service of the Mediterranean heritage FAO Science and Innovation Forum - Side Event The Future Food Institute will organize a multi-actorial hybrid conference in its Living Lab in Pollica (Southern Italy and Emblematic Community of the Mediterranean Diet) to connect innovations with [...]
Learn more about the key involvement of youth in building green cities and the FAO Green Cities Initiative during the World Food Forum virtual side event “Youth engagement in Green Cities Initiative: a green, resilient and sustainable future for the cities”. Claudia Laricchia will talk about Mobilizing youth for strengthening urban rural linkages. Come and [...]
