XI Anniversary of the recognition of the Mediterranean Diet as a UNESCO Cultural Heritage of Humanity includes a week of events, which culminate in the Week of Italian Cuisine in the World On November 16, 2010 in Nairobi, 166 member states of UNESCO unanimously voted for the candidacy of the Mediterranean Diet, among the intangible heritages [...]
National Forest Inventories (NFI) represent countries' continuous efforts to gather accurate information about the size, distribution, condition and use of forests resources. Transparent and methodologically sound forest data sets are essential for developing and monitoring the policies and decisions that support the sustainable management of forests and drive effective climate action under the Paris Agreement [...]
Food of the Future: Sustainability and Innovation - Lessons bridging Italy and the US November 17, 2021 | 6:00 PM Pacific Time Food is a constant subject of innovation: companies apply process and product innovation to improve the way we grow, collect, distribute, cook and eat our food. This panel will dive into different definitions [...]
JOURNALISM, FOODTECH & Sustainability At Paideia Campus, a meeting dedicated to communication food as nexus between People, Planet and Prosperity. High-end personalities of the agro-charging press will confront the hot topics of the moment and announce the two best voices of the change of the 2nd edition of the EIT Food Italian Journalism Award. Register [...]
On the occasion of the "VI Week of Italian Cuisine in the World" organized by the Ministry of Foreign Affairs and International Cooperation, the Future Food Institute promotes, with the Municipality of Pollica and Centro Studi Dieta Mediterranea "Angelo Vassallo", from November 16 to December 3, a schedule of events related to the themes of food, Mediterranean Diet and innovation, as a lever both [...]
On the occasion of the "VI Week of Italian Cuisine in the World" organized by the Ministry of Foreign Affairs and International Cooperation, the Future Food Institute promotes, with the Municipality of Pollica and Centro Studi Dieta Mediterranea "Angelo Vassallo", from November 16 to December 3, a schedule of events related to the themes of food, Mediterranean Diet and innovation, as a lever both [...]
Speaker: Claudia Rubio Giraldo - Coordinator - Platos Sin Fronteras. Claudia Rubio Giraldo is an Environmental lawyer based in Medellín, Colombia. She is the coordinator of Platos Sin Fronteras, an organization heavily involved with SGM; they participated in the first round of the food solidarity fund and launched their first Nutrition lab, giving nutrition education [...]
Friday, 3December 2021, at Palazzo Granafei-Nervegna in Brindisi, the DemoDay of Bravo Innovation Hub Agrifood will be held, the acceleration program for startups in the agri-food sector promoted by the Ministry of Economic Development as part of the PON Imprese and Competitiveness 2014-2020 and created by Invitalia in collaboration with tree, Future Food Institute, Talent [...]
The Future Food Institute is supporting the UNESCO Mediterranean Diet Emblematic Communities Network in an initiative to explore the Mediterranean Diet through the power of museums! Between April 20th and May 9th follow the hashtag #MediterraneanDietTables on social media to see images of authentic food and traditions across the Mediterranean. On 18 May 2022, the [...]
This is a hybrid session (on-site participation + online viewing). If you wish to attend online, please pre-register via the link below. Organizer: Tokyo Food Institute Venue: CIC Tokyo The Future Food Institute, founded in Italy in 2014, has been creating food innovation since its establishment. The "community" is formed by collaboration with large companies [...]
Apply today for the 6th edition of the award-winning Food & Climate Shapers Boot Camp, developed in partnership between the Future Food Institute and FAO. In this 4-week, part-time virtual program, you will learn alongside other like-minded individuals from around the world. Built upon an experiential model that incorporates design thinking, mentorship sessions, live discussions [...]
Future Food Institute Japan celebrates World Honeybee Day with Slow Food Ginza and Slow Food Nippon. This unique urban farm experience will include: Planting seedlings at the rooftop garden in Ginza Urban beekeeping tour Chamomile flower picking and honey tasting Startup conversation. Join us and think about the pollinators who support our daily lives! Date [...]
