Tag Archives: Kitchens Module

Responsible Solutions

 As we move towards more circular systems, it will be essential to increase focus on [...]

Waste to Value

When cooking, people often only use designated parts of animals and vegetables, while the remaining [...]

Future of Proteins

The progressive distancing from nutritious habits and the extreme environmental degradation caused by overconsumption of [...]

Innovation

Innovation is needed to transform our relationship to food and the planet fundamentally and tackle [...]

Creativity

To create delicious and climate-beneficial food products, knowledge about properties of available ingredients (regional and [...]

Gastronomy

Gastronomy is the science of flavor and tasting. It studies the interaction between human beings [...]