The Future Food at the Taste Summit Executive Day

On Wednesday the 12th of July, specialists and industry leaders from all over the world came together at the Hotel Management School Maastricht to share their vision on the importance of flavor and tasting in their organizations. The Taste Summit Executive Day had a unique program of speakers who underlined the importance of food – especially deliciousness and liking – to them and all the audience!
Peter Klosse invited our Future Food to be part of this outstanding summit!
We got again the proof that, in the Netherlands, Prof. Klosse is making the difference in food innovation.
Following the #Foodlove approach he is always pushing hard to raise the awareness on the key challenges the global food system is facing .
It was our pleasure to get to know the HotelManagement School Maastricht and feel the positive energy of these talented students. 

Last but not least, it was again a great source of inspiration and a big honor sharing the stage with Michiel Bakker (Global director of Google Food) Prof. Charles Spence ( University of Oxford), Paul Pairet (Ultraviolet by Paul Pairet – Shanghai), Milan Arandelovic (Hilton Amsterdam Worldwide), Charles van Goch (Mise en Place ) the amazing Hans Steenbergen (Food Inspiration ) and our friend Nick Nicola Difino

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