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Co-creating an Experimental Marine Area in the Mediterranean context: fostering science and innovation to support the Mediterranean Diet and heritage

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Co-creating an Experimental Marine Area in the Mediterranean context: fostering science and innovation to support the Mediterranean Diet and heritage FAO Science and Innovation Forum - Side Event This event will take place in Pollica (Mediterranean Sea - Southern Italy) and will connect marine science and innovation with the local community. Three working tables will [...]

Embracing Integral ecological regeneration: co-designing ways for science and innovation to be in service of the Mediterranean heritage

Princes Capano Castle , Italy

Embracing Integral ecological regeneration: co-designing ways for science and innovation to be in service of the Mediterranean heritage FAO Science and Innovation Forum - Side Event The Future Food Institute will organize a multi-actorial hybrid conference in its Living Lab in Pollica (Southern Italy and Emblematic Community of the Mediterranean Diet) to connect innovations with [...]

Italian Cuisine Week 2022

The 7th Edition of the Italian Cuisine Week,  promoted by the Italian Government - Ministry of Foreing Affairs - will be held from November 14th to 20th 2022. This year’s theme: "Conviviality, Sustainability and Innovation: the ingredients of Italian cuisine for the health of People and the protection of the Planet". This year’s theme represents [...]

The power of care, culture and ancient techniques for a sustainable future

kyobashi Living Lab Tokyo, Japan

The Future Food Institute is proposing an event aimed at promoting an image of Italian Cuisine in the world, linked to the cultural aspect, and innovation. The event will feature the Ambassador of Italy in Tokyo as the guest of honor.  The speeches that will take place aim to highlight the importance of culture for [...]