Discover the possibilities for a sustainable future within the cultural heritage of the Mediterranean Diet during the Mediterranean Edition of our Food and Climate Shapers Boot Camp. More than just a list of ingredients, the Mediterranean Diet is a set of knowledge, skills, and traditions that reconnects humanity with the planet that hosts us. Set [...]
III Edizione del Premio nazionale di Giornalismo EIT Food nell’ambito dell’innovazione e della sostenibilità agroalimentare EIT Food e il Premio di Giornalismo. Il consorzio EIT Food è l’iniziativa leader in Europa per l’innovazione alimentare, il cui principale obiettivo è quello di rendere il sistema agroalimentare più sostenibile, sano ed affidabile. EIT Food è una delle [...]
At a time of heightened fragility in the global agri-food supply chain, there has never been a more urgent need for food-tech innovation that protects both human and planetary health. Future Food-Tech’s European flagship returns in-person for the first time in three years to shine a spotlight on new technologies and partnerships that are building [...]
Develop the recipes for the future, learn sustainable food preparation and techniques, and discover how to facilitate food behavior change in our Food and Climate Shapers Boot Camp, developed in partnership with T.A.S.T.E Academy and FAO. Set in the hilltop town of Pollica, capital of the Mediterranean Diet, you will learn innovative approaches and mindsets [...]
Co-creating an Experimental Marine Area in the Mediterranean context: fostering science and innovation to support the Mediterranean Diet and heritage FAO Science and Innovation Forum - Side Event This event will take place in Pollica (Mediterranean Sea - Southern Italy) and will connect marine science and innovation with the local community. Three working tables will [...]
Embracing Integral ecological regeneration: co-designing ways for science and innovation to be in service of the Mediterranean heritage FAO Science and Innovation Forum - Side Event The Future Food Institute will organize a multi-actorial hybrid conference in its Living Lab in Pollica (Southern Italy and Emblematic Community of the Mediterranean Diet) to connect innovations with [...]
Learn more about the key involvement of youth in building green cities and the FAO Green Cities Initiative during the World Food Forum virtual side event “Youth engagement in Green Cities Initiative: a green, resilient and sustainable future for the cities”. Claudia Laricchia will talk about Mobilizing youth for strengthening urban rural linkages. Come and [...]
Follow the Live on our YouTube and Facebook channel Sharm el Sheik (Egitto), 7 Novembre 2022 - Il Future Food Institute domani sarà in Egitto per portare il suo contributo alla 27° Conferenza sui cambiamenti climatici delle Nazioni Unite (COP 27) con evento collaterale dedicato alle città del futuro dal titolo “Feeding the Planet, energy [...]
Il progetto coglie la sfida di Milano Digital Week 2022 che si terrà a Milano dal 10 al 14 Novembre 2022. La più grande manifestazione europea dedicata all’ educazione, alla cultura e all’ innovazione digitale promossa dal Comune di Milano e realizzata da IAB Italia, Cariplo Factory e Hublab. Milano Digital Week 2022 vuole indagare [...]
In occasione della Settima edizione della Settimana della Cucina Italiana nel Mondo (14-20 novembre), l’Ambasciata d’Italia a Berlino organizzerà una serie di iniziative dedicate al tema di quest’anno: “Convivialità, sostenibilità e innovazione: gli ingredienti della cucina italiana per la salute delle persone e la tutela del pianeta”. Panel in Ambasciata: "Italian Agri-Innovation for Sustainability" Il [...]
The Future Food Institute is proposing an event aimed at promoting an image of Italian Cuisine in the world, linked to the cultural aspect, and innovation. The event will feature the Ambassador of Italy in Tokyo as the guest of honor. The speeches that will take place aim to highlight the importance of culture for [...]
"Mediterranean Diet – Lifestyle for a Sustainable Future. A cultural asset, a strategic tool for Sustainable Development” Interactive multi-stakeholder Panel Discussion followed by a Tasting of typical products of the Mediterranean Diet at United Nations in New York The event will take place on Friday, 18 November 2022 from 10.30 am to 12:00 a.m. EST in Conference [...]
