WWF Side Event | Youth engagement in Green Cities
OnlineLearn more about the key involvement of youth in building green cities and the FAO Green Cities Initiative during the World Food Forum virtual side event “Youth engagement in Green [...]
Learn more about the key involvement of youth in building green cities and the FAO Green Cities Initiative during the World Food Forum virtual side event “Youth engagement in Green [...]
Follow the Live on our YouTube and Facebook channel Sharm el Sheik (Egitto), 7 Novembre 2022 - Il Future Food Institute domani sarà in Egitto per portare il suo contributo [...]
Il progetto coglie la sfida di Milano Digital Week 2022 che si terrà a Milano dal 10 al 14 Novembre 2022. La più grande manifestazione europea dedicata all’ educazione, alla [...]
The 7th Edition of the Italian Cuisine Week, promoted by the Italian Government - Ministry of Foreing Affairs - will be held from November 14th to 20th 2022. This year’s [...]
In occasione della Settima edizione della Settimana della Cucina Italiana nel Mondo (14-20 novembre), l’Ambasciata d’Italia a Berlino organizzerà una serie di iniziative dedicate al tema di quest’anno: “Convivialità, sostenibilità [...]
The Future Food Institute is proposing an event aimed at promoting an image of Italian Cuisine in the world, linked to the cultural aspect, and innovation. The event will feature [...]
"Mediterranean Diet – Lifestyle for a Sustainable Future. A cultural asset, a strategic tool for Sustainable Development” Interactive multi-stakeholder Panel Discussion followed by a Tasting of typical products of the [...]
La III Edizione del Premio di Giornalismo Agroalimentare EIT Food è ormai giunta al termine, e si concluderà ufficialmente con la Cerimonia di Premiazione. Organizzato ogni anno da EIT Food, questo premio cerca [...]
EWA | Empowering Women in Agrifood is a 6-months entrepreneurial program, promoted by EIT Food and tailored to create business solutions for specific challenges in agrifood. More precisely, 130 talented female entrepreneurs from [...]
The purpose of this call is to select four (4) people from the digital communities of four (4) global food influencers for the award of four (4) scholarships for the [...]
La ricerca su longevi cilentani di oltre novant’anni di età, oggetto di questo libro, è stata effettuata dall’autrice in collaborazione con il dottore di ricerca Francesco Di Prinzio e la [...]
On the occasion of Artefiera 2023, Trama and Future Food Institute present a contemplative and provocative installation, by the {anesthetic} collective, to stimulate a critical dialogue on issues as essential [...]