FOOD: FROM ALGAE FLAKES FOR BREAKFAST TO THE ULTIMATE INNOVATION, THE AREA IS GETTING READY FOR THE MAKER FAIRE ROME.
Area Food is increasingly more exciting with a focus in food startups and agritech projects this year.
With the recent opening of the their research institute at the Scuderia Urban CooLab,
Future Food -by Sara Roversi- is experimenting in the heart of Bologna University (world’s oldest university campus).
This Urban CooLab is a place to nourish both body and mind and now it is a permanent, fully functioning laboratory.
Sara Roversi, innovator and curator of the Food Area at #MFR17, presents the upcoming Maker Faire and showcase a wide range of food makers who will be in Rome.
Read the complete article on the official website of Maker Faire Rome following THIS LINK
Maker Faire Rome is around the corner. Stay tuned!