Al via la quarta edizione di EWA
Empowering Women in Agrifood EIT Food apre la call per le imprenditrici nel settore agroalimentare in 13 paesi europei Marzo 2025 – EIT Food, l’iniziativa
Applications Open for the Second Edition of SAFER
The consortium formed by the University of Salerno, Marmara University, and Future Food Institute is pleased to announce that the SAFER programme — Student Entrepreneurship
Premio di Giornalismo EIT Food Italia 2025: Raccontare l’Innovazione per un Futuro Sostenibile
Al via la sesta edizione del prestigioso premio dedicato ai giornalisti impegnati a promuovere sostenibilità e innovazione nel settore agroalimentare Roma, 24 marzo 2025 –
HOHLI – Healthy Oceans, Healthy Lives
The University of Basilicata presents jointly with the Municipality of Pollica a pioneering initiative exploring the nexus between human health, fertility, ocean ecosystems and the
The Circle – Mediterranean School: A Global Alliance for Integral Ecology
March 12, 2025 | Didacta, Florence A Global Coalition for the Twin Transition In an era marked by climate crises, biodiversity loss, and rapid digital
Climate Shapers: Empowering Action, Shaping the Future
March 11, 2025 | 5:00 PM | The Social Hub Lavagnini, Florence A Decisive Moment for Climate Action Ten years after the launch of the
Regenerative Tourism: A Journey Beyond Travel
In an era where tourism is too often reduced to numbers — visitor counts, economic impact, short-term stays — we risk overlooking its profound potential: to heal,
LAFA project at the Water Energy Nexus Conference
From Knowledge to Action: The LAFA Project at the Water Energy Nexus Conference The relationship between human health, nutrition, and environmental sustainability is more critical
ESG4PMChange: Advancing ESG Integration in Project Management
Future Food Institute is proud to be part of ESG4PMChange: Advancing ESG Integration in Project Management At Future Food Institute, we are committed to fostering
Leadership, Heritage, and Community in the Mediterranean
Last week in Chefchaouen, Stefano Pisani, Mayor of the Municipality of Pollica—an emblematic community of the UNESCO-recognized Mediterranean Diet—undertook an official visit to Chefchaouen, an
Reimagining Global Food Security Governance
The Future Food Institute is proud that our president, Sara Roversi, took part in the presentation of the Kofi Annan Commission on Food Security Report
A Visionary Call to Redesign Business for a Sustainable Future
Paul Polman’s Inspiring Message from Davos Are We Truly Transforming, or Just Waiting for the Transition? One of the most thought-provoking moments for me at Davos
Human Development: AI Without Wisdom and Ethics Is Only Dangerous Performance
The rapid transformation driven by AI was a central theme at Davos 2025, sparking both optimism and serious concern. Klaus Schwab referred to this era
Regenerative Agriculture: Beyond the Buzzwords — The Future of Food Needs Real Transformation
The Key to Healing Our Planet and Securing Our Future While some search for life on Mars, we must focus on protecting and regenerating life
The Mediterranean Diet is a-li(v)e.
More than food, a living cultural heritage and an integral ecology recipe In a recent article appeared on Politico, “The Mediterranean Diet is a Lie”, its