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LAFA project at the Water Energy Nexus Conference
From Knowledge to Action: The LAFA Project at the Water Energy Nexus Conference The relationship between human health, nutrition, and environmental sustainability is more critical
From Knowledge to Action: The LAFA Project at the Water Energy Nexus Conference The relationship between human health, nutrition, and environmental sustainability is more critical
Future Food Institute is proud to be part of ESG4PMChange: Advancing ESG Integration in Project Management At Future Food Institute, we are committed to fostering
Last week in Chefchaouen, Stefano Pisani, Mayor of the Municipality of Pollica—an emblematic community of the UNESCO-recognized Mediterranean Diet—undertook an official visit to Chefchaouen, an
The Future Food Institute is proud that our president, Sara Roversi, took part in the presentation of the Kofi Annan Commission on Food Security Report
Paul Polman’s Inspiring Message from Davos Are We Truly Transforming, or Just Waiting for the Transition? One of the most thought-provoking moments for me at Davos
The rapid transformation driven by AI was a central theme at Davos 2025, sparking both optimism and serious concern. Klaus Schwab referred to this era
The Key to Healing Our Planet and Securing Our Future While some search for life on Mars, we must focus on protecting and regenerating life
More than food, a living cultural heritage and an integral ecology recipe In a recent article appeared on Politico, “The Mediterranean Diet is a Lie”, its
Tokyo, November 25, 2024After four years of work in Japan, Future Food Institute is inaugurating a new space for its Living Lab in Tokyo during
LAFA debuts at the “Mediterranean Diets Global Summit” in Pollica. Fusing AI, ecology, and tradition, it redefines fertility and longevity sustainability LAFA represents the mission
A Development Model for a Sustainable Future November brings with it the celebration of the 14th anniversary of UNESCO’s recognition of the Mediterranean Diet as an Intangible
Milano, 11 novembre 2024 – Con il Demo Day di Giovedì 7 Novembre si è conclusa con successo la terza edizione italiana di EWA –
Pioneering an Integral Ecological Development Model for “Made in Italy” agri-food excellence Università di Firenze e Future Food Institute & BF spa Florence, November 2024 –
As we celebrate World Food Day, we face a puzzling paradox. On the one hand, we witness the rise of increasingly long-lived, high-performing, and intelligent “superhumans.” On
Richard Zaltzman, CEO di EIT Food, inaugura la settimana di NEXT BITE con la cerimonia di premiazione del Premio di Giornalismo Elisa Venco, Hira Grossi
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