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AI and the future of Gastronomy and Cooking

April 18 @ 17:30 - 18:30 CEST

Join our second conversation on April ๐Ÿญ8๐˜๐—ต ๐—ฎ๐˜ 5.๐Ÿฏ๐Ÿฌ ๐—ฃ๐—  (๐—–๐—˜๐—ง ) | ๐Ÿฌ๐Ÿด.๐Ÿฏ๐Ÿฌ ๐—”๐—  (๐—ฃ๐—ง) to explore the topic of artificial intelligence in the food and agriculture sector.

Save your spot here: https://www.crowdcast.io/c/gastronomyai?mc_cid=49fd685915&mc_eid=4a392155cd

The ๐—™๐—ผ๐—ผ๐—ฑ ๐—”๐—œ ๐—–๐—ผ-๐—Ÿ๐—ฎ๐—ฏ is a collaboration between the Future Food Institute and The Spoon. The Co-Lab focuses on the challenges and opportunities of integrating artificial intelligence into agribusiness. This initiative aims to be a meeting space and learning center to bring together leaders who are building the future of food through artificial intelligence.

Events alternating between Italy and the United States and monthly industry-focused meetings are central to the Food AI CoLab.


April 18
17:30 - 18:30 CEST
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