The Future Food Institute is supporting the UNESCO Mediterranean Diet Emblematic Communities Network in an initiative to explore the Mediterranean Diet through the power of museums! Between April 20th and May 9th follow the hashtag #MediterraneanDietTables on social media to see images of authentic food and traditions across the Mediterranean. On 18 May 2022, the [...]
This is a hybrid session (on-site participation + online viewing). If you wish to attend online, please pre-register via the link below. Organizer: Tokyo Food Institute Venue: CIC Tokyo The Future Food Institute, founded in Italy in 2014, has been creating food innovation since its establishment. The "community" is formed by collaboration with large companies [...]
Apply today for the 6th edition of the award-winning Food & Climate Shapers Boot Camp, developed in partnership between the Future Food Institute and FAO. In this 4-week, part-time virtual program, you will learn alongside other like-minded individuals from around the world. Built upon an experiential model that incorporates design thinking, mentorship sessions, live discussions [...]
Future Food Institute Japan celebrates World Honeybee Day with Slow Food Ginza and Slow Food Nippon. This unique urban farm experience will include: Planting seedlings at the rooftop garden in Ginza Urban beekeeping tour Chamomile flower picking and honey tasting Startup conversation. Join us and think about the pollinators who support our daily lives! Date [...]
Come and join us at our Evergrain pasta tasting event upcoming Thursday & share your experience! The pasta tasting will take place at Beeat Yaesu at 18:30. You can find the Beeat Yeasu in front of Tokyo Station. During the tasting, you will be asked to record a short interview providing your feedback about the pasta. We'll [...]
