Develop the recipes for the future, learn sustainable food preparation and techniques, and discover how to facilitate food behavior change in our Food and Climate Shapers Boot Camp, developed in partnership with T.A.S.T.E Academy and FAO. Set in the hilltop town of Pollica, capital of the Mediterranean Diet, you will learn innovative approaches and mindsets [...]
Co-creating an Experimental Marine Area in the Mediterranean context: fostering science and innovation to support the Mediterranean Diet and heritage FAO Science and Innovation Forum - Side Event This event will take place in Pollica (Mediterranean Sea - Southern Italy) and will connect marine science and innovation with the local community. Three working tables will [...]
Embracing Integral ecological regeneration: co-designing ways for science and innovation to be in service of the Mediterranean heritage FAO Science and Innovation Forum - Side Event The Future Food Institute will organize a multi-actorial hybrid conference in its Living Lab in Pollica (Southern Italy and Emblematic Community of the Mediterranean Diet) to connect innovations with [...]
Learn more about the key involvement of youth in building green cities and the FAO Green Cities Initiative during the World Food Forum virtual side event “Youth engagement in Green Cities Initiative: a green, resilient and sustainable future for the cities”. Claudia Laricchia will talk about Mobilizing youth for strengthening urban rural linkages. Come and [...]
Follow the Live on our YouTube and Facebook channel Sharm el Sheik (Egitto), 7 Novembre 2022 - Il Future Food Institute domani sarà in Egitto per portare il suo contributo alla 27° Conferenza sui cambiamenti climatici delle Nazioni Unite (COP 27) con evento collaterale dedicato alle città del futuro dal titolo “Feeding the Planet, energy [...]
Il progetto coglie la sfida di Milano Digital Week 2022 che si terrà a Milano dal 10 al 14 Novembre 2022. La più grande manifestazione europea dedicata all’ educazione, alla cultura e all’ innovazione digitale promossa dal Comune di Milano e realizzata da IAB Italia, Cariplo Factory e Hublab. Milano Digital Week 2022 vuole indagare [...]
The 7th Edition of the Italian Cuisine Week, promoted by the Italian Government - Ministry of Foreing Affairs - will be held from November 14th to 20th 2022. This year’s theme: "Conviviality, Sustainability and Innovation: the ingredients of Italian cuisine for the health of People and the protection of the Planet". This year’s theme represents [...]
In occasione della Settima edizione della Settimana della Cucina Italiana nel Mondo (14-20 novembre), l’Ambasciata d’Italia a Berlino organizzerà una serie di iniziative dedicate al tema di quest’anno: “Convivialità, sostenibilità e innovazione: gli ingredienti della cucina italiana per la salute delle persone e la tutela del pianeta”. Panel in Ambasciata: "Italian Agri-Innovation for Sustainability" Il [...]
The Future Food Institute is proposing an event aimed at promoting an image of Italian Cuisine in the world, linked to the cultural aspect, and innovation. The event will feature the Ambassador of Italy in Tokyo as the guest of honor. The speeches that will take place aim to highlight the importance of culture for [...]
"Mediterranean Diet – Lifestyle for a Sustainable Future. A cultural asset, a strategic tool for Sustainable Development” Interactive multi-stakeholder Panel Discussion followed by a Tasting of typical products of the Mediterranean Diet at United Nations in New York The event will take place on Friday, 18 November 2022 from 10.30 am to 12:00 a.m. EST in Conference [...]
La III Edizione del Premio di Giornalismo Agroalimentare EIT Food è ormai giunta al termine, e si concluderà ufficialmente con la Cerimonia di Premiazione. Organizzato ogni anno da EIT Food, questo premio cerca di incoraggiare le opere giornalistiche che contribuiscono alla diffusione e alla divulgazione nella società dei valori associati a un’alimentazione più sana e al miglioramento della [...]
EWA | Empowering Women in Agrifood is a 6-months entrepreneurial program, promoted by EIT Food and tailored to create business solutions for specific challenges in agrifood. More precisely, 130 talented female entrepreneurs from 13 countries with modest to moderate innovation rates (Bulgaria, Croatia, Cyprus, Czech Republic, Greece, Hungary, Italy, Latvia, Lithuania, Malta, Portugal, Spain and Turkey) have access [...]
