Author Archives: Erica_FFI

No Food Tomorrow | Eucarestia

Bologna, Scuderia Future Food Living Lab – Friday, Feb. 3 at 11:30 a.m. opens the [...]

workshop certified origins
SUSTAINABILITY AND PROSPERITY THINKING WORKSHOP

SUSTAINABILITY AND PROSPERITY THINKING: CERTIFIED ORIGINS COMPANY-WIDE WORKSHOP WITH THE FUTURE FOOD INSTITUTE NEW YORK, Jan. [...]

Edizione 2022 del Journalism Award di EIT Food

Valentina Trifiletti and Francesca Magnoni, vincitrici dell’Edizione 2022 del Journalism Award di EIT Food Roma, [...]

Empowering Women in Agri-Food

More opportunities for women, more diversity for the agri-food system, and more prosperity for all. [...]

EWA Empowering Women in Agrifood

EWA | Empowering Women in Agrifood is a 6-months entrepreneurial program, promoted by EIT Food and [...]

III EDITION OF EIT ITALIAN JOURNALISM AWARD

Ceremony for the 𝗜𝗜𝗜 Edition of Journalism Award 𝗘𝗜𝗧 𝗙𝗼𝗼𝗱Thursday, November 24 at 6 p.m., [...]

Mind the gap: Restoring habitats to leave no one and no place behind

Awakening the Potential of the (Still Forgotten) Mountain “Lands of the Mediterranean Diet” Through Conscious [...]

Food Waste and Overeating: joint causes of a broken food system

When it comes to food, we make on average 200 decisions every day, researchers say. [...]

Live to tell or to tell if you have really lived?

Stories of other people’s lives and foodtechIn these explosive days, while the return from mass [...]

Rethinking and repurposing food losses: challenges and lessons from the field

The role of small-scale farmers in developing countries in achieving global food security and food [...]