Our Global Mission is on Mold!

Last week, the Future Food Institute kicked-off their second Global Mission with the ambitious itinerary of 12 cities in 10 countries in only 60 days. The comprehensive expedition will not only document food trends; the 20 masters students participating in this year’s mission will conduct research around four key themes: scalable sustainability and circular system; future of proteins; agro-innovation in smart cities; food care and future of food service.
Our goal at Future Food is to support talented researchers, entrepreneurs and food corporations to better understand the challenges we face with climate change, food waste, malnutrition and obesity, just to name a few, at a global scale, empowering them to identify existing solutions and shape new ones, together….
Read the complete article from our Chiara Cecchini on Mold

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