Climate change is at the end of your fork.
The Future Food Institute exists to make exponential positive change, to sustainably improve life on earth, through education and innovation in global food systems.
By training the next generation of change-makers, empowering communities, and engaging government and industry in actionable innovation, Future Food catalyzes progress towards achieving the Sustainable Development Goals (SDGs).
Food is life, energy, and nourishment. It is the vehicle of values, culture, and identity. Food is sociality. Eating is an essential activity for human beings, but today it requires consciousness and awareness.
Food is a universal language that touches every aspect of human lives. But the way we produce, transform, distribute, market, and consume food is no longer sustainable, for human or planetary health.
We need new models, mindsets, and approaches to tackle our triple crises of climate change, extreme poverty, and diet-related health problems.
This is where we come in.
Everything is connected; the philosophy behind the Integral Ecology and Prosperity Thinking approaches encapsulates the complexity of global food systems and the unique role that food plays in connecting all things and all people.
Through our Prosperity Thinking approach, we enable the design of a better food system starting from a shared inclusive idea of prosperity that encompasses not only economic growth but also social and environmental well-being.
With offices, Living Labs, Innovation Hubs, and Ambassadors around the world, the Future Food ecosystem is uniquely positioned to connect communities, generate ideas, and inspire action throughout the food system value chain.
Empowering a new generation of change-makers in food innovation and sustainability. Discover our upcoming programs now!
The Future Food Academy is a training platform aimed at creating new models, challenging mindsets, and developing skills.
A Development Model for a Sustainable Future November brings with it the celebration of the 14th anniversary of UNESCO’s recognition of the Mediterranean Diet as an Intangible
Milano, 11 novembre 2024 – Con il Demo Day di Giovedì 7 Novembre si è conclusa con successo la terza edizione italiana di EWA –
As we celebrate World Food Day, we face a puzzling paradox. On the one hand, we witness the rise of increasingly long-lived, high-performing, and intelligent “superhumans.” On
