MEDITERRANEAN EDITION

Secure your spot for an unparalleled international learning experience!

APPLY NOW
paideia Campus – Pollica, Italy
21- 26 July 2025
18+
English

INTERNATIONAL learning program for those who want to make a change!

We all love our dear Earth and wish to “save the planet”, but how can we do this in our daily lives? Develop the integral ecological approach and become a true “Climate Shaper” capable of proposing innovative and sustainable solutions to fight for a truly sustainable future!

Leveraging experiential learning methods, Boot Camps are a combination of interactive workshops, key note speeches, local food producer site visits, prototyping exercises, teamwork-based innovation challenges, and mentorship sessions all presented by visionary entrepreneurs, policymakers, innovators, and thought leaders.

  • Investigate and reflect on sustainability issues at both the local and global levels and discover how regenerative models are positive for both people and the planet.
  • Observe the lifestyle and traditions of the Mediterranean Diet by meeting local beekeepers, fishermen, and dairy farmers leveraging technology to sustain these invaluable food traditions.
  • Transfer your knowledge into practice and become a Climate Shaper. At the end of the week you will take part in our two-day Hackathon to apply your ideas and solve real world problems with your team giving back solutions to the community hosting us!
IMG_4958
199A1591
199A1058
199A1079
IMG_5083
_23A0768
IMG_5031
GIO_6284
COS_8714
COS_0143

MEDITERRANEAN DIET

The Mediterranean Diet is more than a list of ingredients. It is a lifestyle that reconnects humanity with the planet that hosts us, providing a model for a new type of sociality that is grounded in integral ecology. It gives us a wealth of scientific, cultural, traditional skills, and knowledge upon which we can build a more sustainable future. 

The program will take place in Pollica, Italy, recognized by UNESCO as an emblematic community for the Mediterranean Diet. 

WHY SHOULD YOU JOIN THE PROGRAM?

Meet inspiring individuals from all over the world

Explore the beautiful region of Cilento

Work together to solve real world challenges

Learn tools to take care of people and the planet

WANT TO LEARN MORE? WATCH OUR LATEST ADVENTURE

Watch video

LEARNING PARTNERS

Program Fee

€1899

Program Fee

€1899

APPLY NOW
Paideia Campus – Pollica, Italy
21 - 26 July 2025
Age 18+
English

WHAT'S INCLUDED

  • Accommodation in a double room in the beautiful village of Pollica for 6 days, 5 nights (single room option for an additional fee)
  • All meals using local products and traditional recipes prepared on site
  • Classroom and workshop space in the historic castle of the Princes of Capano
  • Transportation to all activities
  • Fee for all activities
  • Dedicated staff
  • 24/7 on site support
  • Certificate of participation
  • Membership to the Future Food Alumni group

WHAT'S NOT INCLUDED

  • Transportation to and from Vallo della Lucania train station (program starting location)
  • Electronic devices. We ask that each participant brings a device for group work and note taking (ex. tablet, computer)
"Although I have been working on environmental issues for 40 years, it was not until I participated in the Future Food Boot Camp that I was able to clearly see how to apply my knowledge to practical activities to make my community understand that food is a problem as well as a solution to the climate crisis."
Amanda NiodeManager, Climate Reality Project, Indonesia
"The most amazing part of this learning journey was Prosperity Thinking. I had always felt like I was doing my best with sustainability and food, whether zero waste or biodiversity, but now I feel so greatly enabled to take even more action in my community, local and global, whilst building resilience."
Radhika KhandelalExecutive Chef, Radish Hospitality, India
"Participating in the Boot Camp increased my knowledge on many aspects and about topics I had not previously encountered. I can say that I learned how to apply, in real life, what we covered during the sessions. I'm also grateful to have developed new friendships with the other participants."​
Sarah BadranFood Science & Management Student, Lebanon
"The Boot Camp is an opportunity to exchange, learn, and grow with future food advocates from all over the world. It was a chance to expand my perspective and better understand the global food system through localized ideas and traditions."
Samie BlasingameIntersectional Environmentalist, USA/Germany
"The Boot Camp was a fast-paced program designed to equip potential change-makers with the latest tools in innovation management, social engineering, and the latest updates in food matters... and to apply them towards action."
Segond FidensEntrepreneur, Rwanda
"The Boot Camp was an in-depth, up-to-date account of the current sustainability innovations in the food system, and a challenge to work as a team to come with the next innovation."
Nicole PitaHolistic Environmental Scientists, USA/Germany
"The Boot Camp was an amazingly intense experience where I learned about the interconnectedness of the food systems, the innovations that are available to us, the urgency the planet has for action, and got in touch with an amazing network of likeminded people."
Joyce VieiraGlobal member Engager, Brazil
"The Boot Camp was a deeply enriching experience, allowing me to learn, discover, and discuss multiple aspects of food with knowledgeable, passionate individuals. I highly recommend it if you'd like to learn more, challenge yourself, and connect with people around the globe."
Olivia Thurstun-CreesSustainability Engineer, UK/Netherlands
"The Boot Camp was a great place to begin the journey to learn and evolve our mindset about food and climate change, building an ecosystem of likeminded people and finding solutions on how to make that much needed change."
Shivani KaleCulinarist, India
"The Boot Camp exceeded my expectations! It provided me inspiration and education on topics that compliment my interests and career goals. And it broadened my network through global peers, speakers, and FFI team members."
Abby FammartinoFood Manager & Innovation Researcher, USA
COS_0576
COS_7996
COS_8065
COS_9579_
IMG_5838
Contact us
Contact us

Frequently ASked Questions

The program is a full-time, intensive program running for 6 days, 5 nights, 8 hours each day. The price includes everything: lunches, transportation, and experiences.

We encourage participants to clear their calendars and be fully engaged in the program for the best experience. A detailed schedule is shared before the program begins as each program edition includes different activities. 

We accept payments via PayPal or bank transfer. If you are unable to use those payments methods please get in touch. 

Yes, we offer a reduced fee (100 euros off the program fee) for individuals belonging to an NGO, startup or non-profit organization as well as for university students. If you are eligible for this fee, please check the box in the application form. Please note that we may ask you for proof of your eligibility.

Scholarships are available on a case by case basis and are announced directly on the program page. 

This Boot Camp is conducted in English. Our participants come from all over the world and we understand that the group will have different levels of English.

Participants must have minimum proficiency in the program language to follow along and participate in discussions. 

Sessions are primarily held at the Paideia Campus in the historic Princes Capano Castle, Via Matteo Mazziotti, 84068 Pollica SA, with visits to relevant locations in the area. 

The closest airport is Naples International Airport.

If arriving by car, you can set the navigation to Pollica and park in one of the public parking areas on the edges of the town.

If coming by train, we strongly advise you to take the train to Vallo della Lucania-Castelnuovo. Future Food Institute will arrange transportation from the station to Pollica, as well as the return trip back to the station once the program is over.

If coming by plane, there is a shuttle bus from the airport that will take you to the Central Train Station in Naples. You can buy the shuttle ticket along with the train ticket from the Italian railway website, by inserting “Napoli Capodichino Aeroporto” as the departure station and “Vallo della Lucania-Castelnuovo” as the arrival station.

Upon admission to the program, you will be contacted for information on your travel plans so that Future Food can assist you with your transportation arrangements.

Pollica is a small, walkable village that is easy to explore on foot.

Transportation to any visits or activities outside of the Paideia Campus will be provided and coordinated by Future Food. 

Participants stay in local B&Bs throughout Pollica. Accommodation in a shared room is included in the program fee. For an additional fee we can provide participants with single rooms.

You will be asked your accommodation preferences once accepted to the program.

We consider food an important part of the learning experience. All meals are provided during the program and planned to support your learning journey. Participants will have a hands on experience by preparing some meals during the program. 

Upon admission to the program, you will be asked about your dietary preferences, allergies and intolerances.

There is a small grocery store, pharmacy, restaurant, and bar in the town should you need anything else during your stay. However we encourage participants to bring anything they made need with them as options are limited in town. 

A packing list with recommended items to bring will be provided before your arrival. Get in touch if you have any specific questions.

Get in touch!

Have a question, interested in exploring a collaboration, or just want to know more about what we do? We’d love to hear from you!

Contact us via the form here and one of our team members will get in touch.