Archivio Tag: Barilla

Dieta e benessere medico: L'importanza di stare insieme

10 years ago the Mediterranean Diet was acknowledged by UNESCO as an intangible cultural heritage [...]

Celebriamo insieme la Giornata mondiale della gastronomia sostenibile

Celebrating Together The World Day Of Sustainable Gastronomy The way our food is eaten every [...]

The launch of the second edition of Food Innovation Program

Reggio Emilia, September 2016 – The second edition of the Food Innovation Program (FIP), an [...]

"Made in Italy" traditions meet the Makers!

In one of the first articles celebrating the collaboration between the Future Food Institute and [...]

From Food Innovation Program to the Milan Fabbrica Del Vapore – Triennale with kitchen Tools

Have you ever thought about making a pasta dish starting from its essence? Not just [...]

Food Innovation Program Final Showcase

On Friday the 20th of November the Food Innovation Program held its final showcase at [...]

Empowering Kids through Food at Officucina

Kids and parents alike inundated the Officucina in Reggio Emilia this past Saturday to explore [...]

A Day with Students from Climate-KIC Summer School

On Thursday, August 6, the Future Food Institute hosted a group of over 40 international [...]