Organised by IGCAT
Future Food Institute is proudly part of the IGCAT Food Film Menu 2025 Open Call! This exciting project highlights the power of food storytelling to preserve and promote regional food cultures and traditions from across the globe.
As part of this initiative, we will be contributing its expertise in sustainability, innovation, and agri-food heritage, helping to bring attention to food-related stories that promote responsible production, cultural education, and environmental sustainability. Our involvement aligns with our mission to support and showcase local food cultures while fostering discussions around food security and sustainability.
The deadline for submissions is June 27, 2025, so filmmakers and creatives have until then to submit their short films showcasing food heritage, sustainable practices, or culinary innovations from around the world.
If you’re a filmmaker passionate about preserving culinary traditions, promoting local food systems, or telling the stories of young chefs, food producers, or sustainable practices, we encourage you to submit your film and be part of this global movement.
Let’s raise awareness about food uniqueness and use the power of visual storytelling to create lasting change in the food industry and beyond.
For more details and to submit, visit Food Film Menu 2025.
