THE APERITIF OF THE SUMMER IS RED, HEALTHY AND ZERO-WASTE!
In october Maker Faire Rome returns – the event which is seen as the focal point for innovative ideas and projects, varying from the most diverse fields, including the digital world, gardening and food. This year sees a renewed collaboration with the Future Food Institute, which once again doesn’t fail to excite us with new projects. They’re ready with a host of fabulous recipes that have been created within its production and innovation hubs.
What we present today is just one of these innovations: a healthy aperitif using juicy red beetroots as its main ingredient. The colourful non-alcoholic summer cocktail is accompanied by a tasty mini-burger made of beetroot, ideal for vegans and vegetarians!
Read the complete article HERE on the official website of Maker Faire Rome 2018
