Few things are more pleasurable than preparing a homemade meal and sharing it with close friends or family, and it’s only made better when you can take the ingredients straight from your garden. Wouldn’t it be amazing to produce our own “Zero Kilometer” farm to table meals from the comfort of our homes? The average shopper pays hundreds of euro annually for locally produced and certified fruits, vegetables, grains, eggs, meats and cheeses and we depend on restaurants and supermarkets to provide healthy and reliable foods. This disconnect from the origin of the foods we eat is perhaps why we tend to idealise life in the countryside or purchasing our food directly from farmers. Many of us have tried (and often failed) to grow small crops indoors and most of us have at least one aromatic herb we try to use in our kitchen…
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