Robot and Food: twenty years from now, a lot of the things that humans do today will be fully automated, especially along the food chain. Technology and automation increase efficiency, empower human skills and shape appealing customer experiences.
At Eatsa, customers can’t see the cooking process: they just receive a warm and healthy meal directly from a fancy window. There is no human interaction. But imagine now to go out for a drink after dinner: you get into a bar, you walk towards the counter, you place your order and in 3 minutes get the new trendy drink. Everything as usual, right? Except that the bartender is now a robot…
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