Archivio Autore: Erica_FFI

Awareness among waste, welcome, resources, responsibility, freedom, and the future.

Today concludes a week that has seen the celebration (for us) of essential days: World [...]

Torna Eit Food, il premio giornalistico per chi valorizza il cibo sano e sostenibile

Alla quarta edizione, ecco come partecipare al concorso voluto da Eit, Food for Future Institute e [...]

Torna in Italia il Premio per il Giornalismo

nell’ambito dell’Innovazione e della Sostenibilità Agroalimentare di EIT Food Per il quarto anno consecutivo, EIT [...]

Nasce Peter DAN, per l’educura sui disturbi alimentari e della nutrizione

“Nel momento in cui dubiti di poter volare, perdi per sempre la facoltà di farlo”. [...]

From New York to Pollica: gastro-diplomacy boot camps for chefs

“We are here at Fancy Food, in New York, the headquarters of the United Nations, [...]

“Empowerment is the key” – Women, agriculture and freedom

Even the Italian lexicon, so heterogeneous and rich, sometimes needs to borrow from foreign languages [...]

Journalism Award 2023

Il Premio di Giornalismo Per il quarto anno consecutivo, EIT Food premia i giornalisti italiani [...]

World Class Business Leaders

Everything is ready for the second annual ‘’Strategie Climatiche Aziendali a Impatto Zero’’ conference to [...]

Feeding on art. A dystopian journey into a future of absences.

Is it possible to stop narrating the inevitable scenarios of the status quo if humanity [...]

Youth4Climate call for solutions

ABOUT THE YOUTH4CLIMATE INITIATIVE Future Food Insitute is part of the Youth4Climate initiative, which is [...]