Sviluppate le ricette del futuro, imparate tecniche e preparazioni alimentari sostenibili e scoprite come facilitare il cambiamento del comportamento alimentare nel nostro Food and Climate Shapers Boot Camp, sviluppato in collaborazione con T.A.S.T.E Academy e la FAO. Nella cittadina collinare di Pollica, capitale della Dieta Mediterranea, imparerete approcci innovativi e mentalità [...]
Co-creating an Experimental Marine Area in the Mediterranean context: fostering science and innovation to support the Mediterranean Diet and heritage FAO Science and Innovation Forum - Side Event This event will take place in Pollica (Mediterranean Sea - Southern Italy) and will connect marine science and innovation with the local community. Three working tables will [...]
Embracing Integral ecological regeneration: co-designing ways for science and innovation to be in service of the Mediterranean heritage FAO Science and Innovation Forum - Side Event The Future Food Institute will organize a multi-actorial hybrid conference in its Living Lab in Pollica (Southern Italy and Emblematic Community of the Mediterranean Diet) to connect innovations with [...]
Learn more about the key involvement of youth in building green cities and the FAO Green Cities Initiative during the World Food Forum virtual side event “Youth engagement in Green Cities Initiative: a green, resilient and sustainable future for the cities”. Claudia Laricchia will talk about Mobilizing youth for strengthening urban rural linkages. Come and [...]
