Develop the recipes for the future, learn sustainable food preparation and techniques, and discover how to facilitate food behavior change in our Food and Climate Shapers Boot Camp, developed in partnership with T.A.S.T.E Academy and FAO. Set in the hilltop town of Pollica, capital of the Mediterranean Diet, you will learn innovative approaches and mindsets [...]
Co-creating an Experimental Marine Area in the Mediterranean context: fostering science and innovation to support the Mediterranean Diet and heritage FAO Science and Innovation Forum - Side Event This event will take place in Pollica (Mediterranean Sea - Southern Italy) and will connect marine science and innovation with the local community. Three working tables will [...]
Embracing Integral ecological regeneration: co-designing ways for science and innovation to be in service of the Mediterranean heritage FAO Science and Innovation Forum - Side Event The Future Food Institute will organize a multi-actorial hybrid conference in its Living Lab in Pollica (Southern Italy and Emblematic Community of the Mediterranean Diet) to connect innovations with [...]
Learn more about the key involvement of youth in building green cities and the FAO Green Cities Initiative during the World Food Forum virtual side event “Youth engagement in Green Cities Initiative: a green, resilient and sustainable future for the cities”. Claudia Laricchia will talk about Mobilizing youth for strengthening urban rural linkages. Come and [...]
