Future Food Institute Opens a New Living Lab in Tokyo During the International Event RegenerAction Japan
Tokyo, November 25, 2024After four years of work in Japan, Future Food Institute is inaugurating a new space for its Living Lab in Tokyo during
Il team di ricercatori, innovatori e progettisti di Future Food collabora con partner organizzativi per condurre ricerche approfondite e originali sulle sfide più urgenti del sistema alimentare. Attraverso articoli, rapporti e whitepaper, vi invitiamo a esplorare il futuro dell'alimentazione.
Nel nostro invito a tracciare un percorso verso una nuova direzione, le azioni di Future Food del 2021 sono state guidate da tre parole chiave: Ricollegare, Riaffermare e Rigenerare.
Attraverso queste lenti, il nostro ecosistema ha cercato di "essere il cambiamento" così urgentemente necessario nel mondo di oggi.
Nel rapporto annuale qui di seguito sono illustrati i nostri sforzi, le attività e le scoperte dell'anno passato.
Questa serie di libri in quattro parti è stata scritta dagli studenti del Master in Food Innovation, in collaborazione con esperti del settore, e tratta del futuro delle proteine, del futuro del servizio alimentare, dell'innovazione agroalimentare nelle città intelligenti e della sostenibilità scalabile e dei sistemi circolari.
Transdisciplinary learning turns out to be a comprehensive innovation process in response to the major global challenges such as climate change, urbanization or migration. A reference work for students, lecturers, scientists, and anyone wanting to understand the profound changes in higher education.
Tokyo, November 25, 2024After four years of work in Japan, Future Food Institute is inaugurating a new space for its Living Lab in Tokyo during
LAFA debuts at the “Mediterranean Diets Global Summit” in Pollica. Fusing AI, ecology, and tradition, it redefines fertility and longevity sustainability LAFA represents the mission
A Development Model for a Sustainable Future November brings with it the celebration of the 14th anniversary of UNESCO’s recognition of the Mediterranean Diet as an Intangible
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