Future Food Institute Opens a New Living Lab in Tokyo During the International Event RegenerAction Japan
Tokyo, November 25, 2024After four years of work in Japan, Future Food Institute is inaugurating a new space for its Living Lab in Tokyo during
In collaboration with our project partner Tokyo Tatemono, Future Food is building a sustainable food ecosystem in the Kyobashi area of Tokyo known as Kyobashi Living Lab.
Attraverso una serie di programmi e attività interattivi e focalizzati sull'impatto, ci sforziamo di costruire una comunità dinamica composta da individui, organizzazioni e aziende impegnate a migliorare in modo sostenibile i sistemi alimentari a Tokyo e oltre.
Tokyo nel suo complesso, e in particolare l'area di Kyobashi, ha una ricca storia alimentare e culturale. Il nostro obiettivo è quello di evidenziare e sostenere questa storia, abbracciando al contempo l'innovazione e il futuro del cibo attraverso l'esposizione globale e l'interazione locale.
Ponte creativo tra tecnologia e scienza alimentare e fulcro centrale delle nostre attività, il Tokyo Food Lab è uno spazio collaborativo per esplorare, testare e migliorare il futuro del cibo.
Due piani, cucina di prova completa e spazio aperto per la convalida e i test di mercato, la R&S, le dimostrazioni di prodotti, la sensibilizzazione e altro ancora.
Sala conferenze per comunicati stampa, riunioni su larga scala e seminari. Serve anche come perfetto spazio di co-working con relativo materiale per il lavoro individuale e di gruppo.
La nostra programmazione si concentra su un'ampia varietà di argomenti, tra cui, ma non solo: agricoltura urbana, fermentazione, soluzioni per i rifiuti alimentari e progetti di rivitalizzazione rurale. Invitiamo una varietà di persone che si occupano di cambiamento nel mondo del cibo a unirsi al nostro ecosistema, da chef e ristoratori a studenti, agricoltori, imprenditori alimentari e altri ancora.
Il Future Food Japan organizza dibattiti, seminari, workshop, cene interattive e una serie di mercati verdi innovativi nella piazza del Tokyo Square Garden.
Future Food Institute’s global experiential learning program, Food & Climate Shapers Boot Camp, will offer a Japanese version of its program this fall.
How should we tackle climate change and various social issues?
The program is an hybrid experiential program that incorporates global perspectives and features lecturers from Japan who are active in food-related fields.
The Future Food Institute’s cutting-edge participatory active learning program is a combination of classroom lectures by experts on new methodologies and advanced case studies, as well as discussion of specific issues by participants and learning from prototype creation and other activities.
A report on the previous event is also available. Please click on the link below to learn more about the experiential learning experience that was full of empathy and inspiration.
Date: Monday, October 23, 2023 – Saturday, November 18, 2023 (4 weeks)
Mondays, Tuesdays, and Thursdays from 18:00 – 19:30 JST
Location: mainly online (optional in-person participation will be possible on Tuesdays)
Target: People who are interested in and passionate about solving various social issues centering on food, corporate employees, start-ups, researchers, civil servants, students, sole proprietors, etc.
Language: Japanese (some interpretation will be provided)
Please confirm the contents and participation fees in the detailed materials below.
Tokyo, November 25, 2024After four years of work in Japan, Future Food Institute is inaugurating a new space for its Living Lab in Tokyo during
Il Future Food Institute, un'organizzazione no-profit globale che trasforma i sistemi alimentari attraverso l'educazione e l'innovazione, espande la sua presenza in Giappone con il lancio di una piattaforma pluripremiata.
When Education and Innovation Are In Service To The Community. “All the organizing is science fiction. When organizers imagine a world without poverty, without war,
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