Al via la quarta edizione di EWA
Empowering Women in Agrifood EIT Food apre la call per le imprenditrici nel settore agroalimentare in 13 paesi europei Marzo 2025 – EIT Food, l’iniziativa
Future Food Thought Leadership
The Future Food team of researchers, innovators, and design-thinkers collaborate with organizational partners to conduct extensive, original research on our most pressing food system challenges. Provided through articles, reports, and whitepapers we invite you to explore the future of food.
2021 Annual Report
In our call to forge a path towards a new direction, the Future Food actions of 2021 were guided by three keywords: Reconnect, Reaffirm, and Regenerate.
Through these lenses, our ecosystem sought to ‘be the change’ so urgently needed in the world today.
Explore our efforts, activities, and breakthroughs of the past year in our annual report below.
large scale publications
Food Shapers
This four-part book series was authored by Food Innovation Master’s students, in collaboration with industry experts, discussing the Future of Proteins, the Future of Food Service, Agro-Innovation in Smart Cities, and Scalable Sustainability and Circular Systems.
Food for earth
Developed in partnership with FAO, this booklet aggregates insights provided during the Food for Earth 24-Hour Global Marathon for Sustainability, providing a powerful compendium of the latest ideas and initiatives for transforming global food systems.
Food For Earth
Developed in partnership with FAO, this booklet aggregates insights provided during the Food for Earth 24-Hour Global Marathon for Sustainability 2021, providing a powerful compendium of the latest ideas and initiatives for transforming global food systems.
Nutrition Unpacked
How might we ensure access to (quality) nutrition for all people regardless of their gender, race, or socioeconomic status, without compromising the livelihoods of (small) farmers and the boundaries of our planet?
Transdisciplinary Learning
Transdisciplinary learning turns out to be a comprehensive innovation process in response to the major global challenges such as climate change, urbanization or migration. A reference work for students, lecturers, scientists, and anyone wanting to understand the profound changes in higher education.
Next generation schools
Collection of cases of schools that have designed and learned to use innovative learning environments published by Asvis. Future Food Institute contributed with the case study 10: NEW LEARNING SPACES IN LIVING LABS.
The case Paideia Campus in Pollica.
Publications Focused on Future Food INitiatives
Latest Future Food News
Applications Open for the Second Edition of SAFER
The consortium formed by the University of Salerno, Marmara University, and Future Food Institute is pleased to announce that the SAFER programme — Student Entrepreneurship
Premio di Giornalismo EIT Food Italia 2025: Raccontare l’Innovazione per un Futuro Sostenibile
Al via la sesta edizione del prestigioso premio dedicato ai giornalisti impegnati a promuovere sostenibilità e innovazione nel settore agroalimentare Roma, 24 marzo 2025 –