“We are here at Fancy Food, in New York, the headquarters of the United Nations, to present a very special program of gastro-diplomacy to be held in Pollica, an emblematic community of the Mediterranean diet, which will be attended by representatives of the United Nations: a campus to train new generations of chefs, agri-chefs, cooks who, with their choices, will have a fundamental role on our health and our environment.” The interview with Sara Roversi, founder of Future Food Institute.
Watch the interview of Sara Roversi on La Repubblica.