LAFA debuts at the “Mediterranean Diets Global Summit” in Pollica. Fusing AI, ecology, and tradition, it redefines fertility and longevity sustainability LAFA represents the mission
A Development Model for a Sustainable Future November brings with it the celebration of the 14th anniversary of UNESCO’s recognition of the Mediterranean Diet as an Intangible
Milano, 11 novembre 2024 – Con il Demo Day di Giovedì 7 Novembre si è conclusa con successo la terza edizione italiana di EWA –
Pioneering an Integral Ecological Development Model for “Made in Italy” agri-food excellence Università di Firenze e Future Food Institute & BF spa Florence, November 2024 –
As we celebrate World Food Day, we face a puzzling paradox. On the one hand, we witness the rise of increasingly long-lived, high-performing, and intelligent “superhumans.” On
Richard Zaltzman, CEO di EIT Food, inaugura la settimana di NEXT BITE con la cerimonia di premiazione del Premio di Giornalismo Elisa Venco, Hira Grossi
Richard Zaltzman, CEO di EIT Food, aprirà la Cerimonia del Premio di Giornalismo Agroalimentare durante NEXT BITE: L’innovazione alimentare incontra l’eccellenza del giornalismo Roma, 9
The consortium formed by the University of Salerno, Marmara University, and Future Food Institute is pleased to announce that the SAFER programme — Student Entrepreneurship
A Development Model for a Sustainable Future As the Climate Week unfolds in New York, Italy is experiencing renewed enthusiasm and commitment in the agri-food
We live in an era of extraordinary complexity, a veritable “perfect storm” where climate crisis, pandemics, geopolitical conflicts, and growing inequalities intertwine inextricably. In this
For the Academic Year 2024/25, the Department of Agricultural Sciences at the University of Naples Federico II offers scholarships for international students enrolling in the
On September 11, the Future Food Institute, with the support of Unfold Tomorrow, hosted an engaging and hands-on Masterclass at the Casa delle Tecnologie Emergenti
Fondazione Future Food Institute, con il suo Living Lab di Pollica, è partner del progetto Trame Mediterranee, rivolto a minori (11-17 anni) con l’obiettivo di
As I reflect on the recent NEXUS Global Summit, I am struck by the profound interconnectedness of our world’s challenges today. The escalating wars, growing food
The SWITCH Project, an innovative initiative funded by the European Union under Horizon Europe, has been prominently featured in various educational programs by the Future
