Food and Restaurants: the COVID-19 Virtual Strategy Summit

We are proud to announce that Future Food Institute is partner of  COVID-19 Strategy Summit for Food & Restaurants, a virtual summit organized by The Spoon that will take place on April 6th and feature experts who can talk to and share perspectives about the operational, business, legal and historical impact that coronavirus is having on the food business, bringing together some of the industry’s biggest thinkers to share their perspective and some useful advice.

The event includes:

Chef Mark Brand – Founder of Save-On Meats and creator of the Token Program to feed those in food insecure situations

サラ・ロヴェルシ – Founder of the Future Food Institute

Paul Freedman, history professor at Yale University and author of American Cuisine: And How It Got That Way

Ryan Palmer – Partner at Lathrop GPM and chair of firm’s Restaurant, Food, and Hospitality group

Dana Gunders – Executive Director of ReFED and recognized expert on the problem of food waste The virtual summit is free to attend and you can  register here.

See you (virtually) on April 6th!