Covering two-thirds of the Planet, seas and oceans are the true blue gold of our communities, natural ecosystems, and economies, both local and global. Celebrating the fourteenth World Oceans
Training and empowering a new breed of food innovation and sustainability change-makers.
We empower youth, feeders, and leaders to make exponential positive change to sustainably improve life on Earth through experiential learning and prosperity-driven innovation in global food systems.
With both virtual and in-person modalities, Future Food connects participants with global innovators, activists, experts, and policymakers to explore food system challenges and actualize solutions.
Three Phase method
Future Food’s training process centers around a three-phase learning method.
Inspiration: combines learning and innovation to get a view of the future, through the eyes of big visionaries and experts.
Aspiration: unlocks people’s potential by realizing their ideas at the side of the doers.
Action: converts ideas into action and makes a transformation within people’s communities.
academic & training programs
Knowledge is a central tool to empower people, feed inspiration, strengthen cross-pollination, and regenerate life on Earth. Future Food offers a variety of academic and professional training options supporting purpose-driven individuals from students through to industry leaders.
future food academy experience
Prosperity thinking is an approach that aims to enable the design of a better food system starting from a shared inclusive idea of prosperity that encompasses not only economical growth but also social and environmental well-being.
It aspires to be an evolution of Design Thinking going beyond user-centered design to human and planet-centered growth.
FAO ELEARNING ACADEMY
The FAO elearning Academy provides jointly developed learning opportunities and multilingual elearning courses for professionals working across the food, economic development, and sustainability sectors with the overall goal of strengthening the capacity of member countries to achieve the 2030 Agenda for Sustainable Development.
Future Food Academy News
Future Food & FAO Award-Winning Food Sustainability Digital Boot Camp Now Provides University Credits
Participants in the groundbreaking professional training program addressing sustainability in global food systems are now able to earn university credits from the University of Nebraska – Lincoln.
This innovative training project is dedicated to the themes of the Mediterranean Diet and integral ecological regeneration, organized by the Future Food Institute, in collaboration with the FAO eLearning Academy.