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Empowering Women in Agrifood – opportunità per 10 donne di talento Mercoledì 31 Maggio, alle ore 9, il Centro Ligure Produttività (CLP) ospiterà il Future Food Institute in un webinar
Training and empowering a new breed of food innovation and sustainability change-makers.
We empower youth, feeders, and leaders to make exponential positive change to sustainably improve life on Earth through experiential learning and prosperity-driven innovation in global food systems.
With both virtual and in-person modalities, Future Food connects participants with global innovators, activists, experts, and policymakers to explore food system challenges and actualize solutions.
Future Food’s training process centers around a three-phase learning method.
Inspiration: combines learning and innovation to get a view of the future, through the eyes of big visionaries and experts.
Aspiration: unlocks people’s potential by realizing their ideas at the side of the doers.
Action: converts ideas into action and makes a transformation within people’s communities.
Prosperity thinking is an approach that aims to enable the design of a better food system starting from a shared inclusive idea of prosperity that encompasses not only economical growth but also social and environmental well-being.
It aspires to be an evolution of Design Thinking going beyond user-centered design to human and planet-centered growth.
The FAO elearning Academy provides jointly developed learning opportunities and multilingual elearning courses for professionals working across the food, economic development, and sustainability sectors with the overall goal of strengthening the capacity of member countries to achieve the 2030 Agenda for Sustainable Development.
Empowering Women in Agrifood – opportunità per 10 donne di talento Mercoledì 31 Maggio, alle ore 9, il Centro Ligure Produttività (CLP) ospiterà il Future Food Institute in un webinar
When it comes to food, we make on average 200 decisions every day, researchers say. These decisions may include what, where, how often, why, from whom to buy food, but
The role of small-scale farmers in developing countries in achieving global food security and food loss prevention Especially in recent years, one of the most evident paradoxes of the current
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